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Charity C

Chef #89065

Joined: Jun 07, 2003

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14 reviews by Charity C

1 - 10 of 14 sorted by Date | Rating | Helpful

Reviewed Caramelized Butternut Squash

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| (1 person found this helpful) | By Pianolady

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"I've made this several times and always get rave reviews. When the sauce caramelizes, it's wonderfully sweet. The salt provides a nice balance. Thanks for a great recipe!!!"

May 16, 2010 on Food.com

Recipe #106627

Reviewed Ed's Chicago Cocoa Chili

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| (3 people found this helpful) | By Edward Heller

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"I make this often for football parties. It's always a hit! I leave out the sweet and sour sauce and I add chili beans (I like 'em, darn it!. My hubby has requested this for our New Years Eve party. What a great flavor to start the new year with. Thanks!"

Dec 31, 2009 on Food.com

Recipe #18414

Reviewed Date Pinwheel Cookies by Grammie Mae

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| By Aroostook

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"I made these as a special request from my hubby. I followed the directions, but the dough was really dry and crumbly. There was no way to roll it after it was chilled. So I ended up adding another 1/2 cup of shortening and sprinkled the dough with water in order to make it work. I have since found other recipes online with a better shortening to f..."

Dec 8, 2009 on Food.com

Recipe #79495

Reviewed Chicken and Celery Casserole

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| By Vicki G.

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"This is awesome comfort food! The almonds add a nice texture to the dish. I've taken this to church pot lucks several times and always get requests for the recipe. I've accidentally mixed the chips in a few times and it's still really great. Thanks!!!"

Nov 29, 2009 on Food.com

Recipe #50024

Reviewed Best Grilled Pork Chops

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| By Kate in Ontario

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"I make this often and it is always a hit. Thanks for sharing!"

Sep 16, 2009 on Food.com

Recipe #27210

Reviewed Spinach Artichoke Dip

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| By Juli

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"This was great! We tried it tonight with toasted pumpernickel and rye. I used marinated artichokes and I left out the mayo because it seemed like overkill. Thanks, it's a keeper!"

Sep 10, 2009 on Food.com

Recipe #1209

Reviewed Sopapillas

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| By southern chef in louisiana

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"These were great! My family made these often when I was young and we used cookie cutters to make fun shapes. We loved watching them poof up! The temperature really is key to get them to poof. I don't have a thermometer that goes high enough, but heating the oil on 8 out of 10 on my electric stove worked well. Thanks!!"

Jun 17, 2009 on Food.com

Recipe #82856

Reviewed "Whatever Floats Your Boat" Brownies!

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| By Karen=^..^=

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May 31, 2009 on Food.com

Recipe #32204

Reviewed Deviled Eggs

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| By Derf

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"I've been using the recipe for a couple years and I always get rave reviews. The sour cream is a nice addition. I use Clubhouse crackers instead of the breadcrumbs and I sprinkle a little chopped cilantro on top. Love it! Thanks!!"

May 24, 2009 on Food.com

Recipe #15174

Reviewed Buttery Shrimp And Pasta

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| By MizzNezz

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Apr 25, 2009 on Food.com

Recipe #31562

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Charity C

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14 reviews by Charity C

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