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    Charity C

    Member since Jun 2003

    Chef #89065

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    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Caramelized Butternut Squash

    Sunday, May 16, 2010 on
     |  (1 person found this helpful) |  256 Reviews  |  By Pianolady
    LinMarie says:

    "I've made this several times and always get rave reviews. When the sauce caramelizes, it's wonderfully sweet. The salt provides a nice balance. Thanks for a great recipe!!!"

    Reviewed Ed's Chicago Cocoa Chili

    Thursday, Dec 31, 2009 on
     |  (3 people found this helpful) |  60 Reviews  |  By Edward Heller
    LinMarie says:

    "I make this often for football parties. It's always a hit! I leave out the sweet and sour sauce and I add chili beans (I like 'em, darn it!). My hubby has requested this for our New Years Eve party. What a great flavor to start the new year with. Thanks!"

    Reviewed Date Pinwheel Cookies by Grammie Mae

    Tuesday, Dec 8, 2009 on
     |  4 Reviews  |  By Aroostook
    LinMarie says:

    "I made these as a special request from my hubby. I followed the directions, but the dough was really dry and crumbly. There was no way to roll it after it was chilled. So I ended up adding another 1/2 cup of shortening and sprinkled the dough with water in order to make it work. I have since found other recipes online with a better shortening to f..."

    Reviewed Chicken and Celery Casserole

    Sunday, Nov 29, 2009 on
     |  10 Reviews  |  By Vicki G.
    LinMarie says:

    "This is awesome comfort food! The almonds add a nice texture to the dish. I've taken this to church pot lucks several times and always get requests for the recipe. I've accidentally mixed the chips in a few times and it's still really great. Thanks!!!"

    Reviewed Best Grilled Pork Chops

    Wednesday, Sep 16, 2009 on
     |  335 Reviews  |  By Kate in Ontario
    LinMarie says:

    "I make this often and it is always a hit. Thanks for sharing!"

    Reviewed Spinach Artichoke Dip

    Thursday, Sep 10, 2009 on
     |  536 Reviews  |  By Juli
    LinMarie says:

    "This was great! We tried it tonight with toasted pumpernickel and rye. I used marinated artichokes and I left out the mayo because it seemed like overkill. Thanks, it's a keeper!"

    Reviewed Sopapillas

    Wednesday, Jun 17, 2009 on
     |  5 Reviews  |  By southern chef in louisiana
    LinMarie says:

    "These were great! My family made these often when I was young and we used cookie cutters to make fun shapes. We loved watching them poof up! The temperature really is key to get them to poof. I don't have a thermometer that goes high enough, but heating the oil on 8 out of 10 on my electric stove worked well. Thanks!!"

    Reviewed "Whatever Floats Your Boat" Brownies!

    Sunday, May 31, 2009 on
     |  1221 Reviews  |  By Karen=^..^=
    LinMarie says:

    Reviewed Deviled Eggs

    Sunday, May 24, 2009 on
     |  2 Reviews  |  By Derf
    LinMarie says:

    "I've been using the recipe for a couple years and I always get rave reviews. The sour cream is a nice addition. I use Clubhouse crackers instead of the breadcrumbs and I sprinkle a little chopped cilantro on top. Love it! Thanks!!"

    Reviewed Buttery Shrimp And Pasta

    Saturday, Apr 25, 2009 on
     |  210 Reviews  |  By MizzNezz
    LinMarie says:


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