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"I've made this several times and always get rave reviews. When the sauce caramelizes, it's wonderfully sweet. The salt provides a nice balance. Thanks for a great recipe!!!"
May 16, 2010 on Food.com
"I make this often for football parties. It's always a hit! I leave out the sweet and sour sauce and I add chili beans (I like 'em, darn it!. My hubby has requested this for our New Years Eve party. What a great flavor to start the new year with. Thanks!"
Dec 31, 2009 on Food.com
"I made these as a special request from my hubby. I followed the directions, but the dough was really dry and crumbly. There was no way to roll it after it was chilled. So I ended up adding another 1/2 cup of shortening and sprinkled the dough with water in order to make it work. I have since found other recipes online with a better shortening to f..."
Dec 8, 2009 on Food.com
"This is awesome comfort food! The almonds add a nice texture to the dish. I've taken this to church pot lucks several times and always get requests for the recipe. I've accidentally mixed the chips in a few times and it's still really great. Thanks!!!"
Nov 29, 2009 on Food.com
"I make this often and it is always a hit. Thanks for sharing!"
Sep 16, 2009 on Food.com
"This was great! We tried it tonight with toasted pumpernickel and rye. I used marinated artichokes and I left out the mayo because it seemed like overkill. Thanks, it's a keeper!"
Sep 10, 2009 on Food.com
"These were great! My family made these often when I was young and we used cookie cutters to make fun shapes. We loved watching them poof up! The temperature really is key to get them to poof. I don't have a thermometer that goes high enough, but heating the oil on 8 out of 10 on my electric stove worked well. Thanks!!"
Jun 17, 2009 on Food.com
"I've been using the recipe for a couple years and I always get rave reviews. The sour cream is a nice addition. I use Clubhouse crackers instead of the breadcrumbs and I sprinkle a little chopped cilantro on top. Love it! Thanks!!"
May 24, 2009 on Food.com