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    MalkaChaya

    Member since Jun 2003

    Chef #89134

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    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bread Machine Challah

    Handle
    Saturday, Apr 24, 2010 on Food.com
     |  8 Reviews  |  By Mrsspeevs
    LinMarie says:

    "Super moist and almost cake-like in texture and sweetness. Huge hit with my family and guests and a great option for weeks when I don't want to make my usual batch of 6 loaves."

    Reviewed Chewy Delicious Chocolate Chip Cookies

    Handle
    Saturday, Nov 10, 2007 on Food.com
     |  63 Reviews  |  By Meryl
    LinMarie says:

    "Super tasty... but something just didn't work right. The dough seemed awfully thin (more like batter!) and the resulting cookies merged into a thin cookie bar. On the bright side, the cookie bar was chewy and delicious!!"

    Reviewed Nana's Chocolate Frosting

    Handle
    Tuesday, Apr 17, 2007 on Food.com
     |  33 Reviews  |  By MizzNezz
    LinMarie says:

    "Very tasty and simple to make -- I didn't come close to following the recipe for ingredients, but the proportions are perfect despite my multiple substitutions: cocoa and oil for chocolate, margarine for butter, and soymilk for milk."

    Reviewed Balsamic Chicken With Garlic Couscous

    Handle
    Thursday, Apr 12, 2007 on Food.com
     |  41 Reviews  |  By Miraklegirl
    LinMarie says:

    "Delicious and easy!! I used the large, Israeli toasted couscous and added a good bit of fresh parsley to it. I also increased the amount of garlic drastically. I prefer a slightly thicker, but not stronger, glaze for the chicken so I added a touch of cornstarch to finish it. Wonderful!"

    Reviewed Best Seller Caramel Corn

    Handle
    Wednesday, Aug 30, 2006 on Food.com
     |  56 Reviews  |  By Lennie
    LinMarie says:

    "Just came out of the oven. Wow! So easy -- I subbed unsalted regular margarine for the butter with no problem at all. Delicious!"

    Reviewed Amish Sugar Cookies

    Handle
    Thursday, Aug 17, 2006 on Food.com
     |  46 Reviews  |  By Amanda J
    LinMarie says:

    "Delicious!! My goal was to find a sugar recipe that easily subbed margarine for butter -- so many do not. These are great!! Pefectly colored golden without burning on the bottom. Tasty too... especially when sandwiched together with some chocolate creme! I followed the recipe exactly, rolled 1.25" balls, and baked 70 cookies."

    Reviewed Banana Bread

    Handle
    Wednesday, Aug 9, 2006 on Food.com
     |  39 Reviews  |  By sml212
    LinMarie says:

    "Excellent! I had several bunches of bananas that needed using so I doubled the recipe -- I was a bit generous on the banana count (3 large per loaf) and stingy on the sugar (3/4 cup per loaf). I also added a heaping tsp of cinnamon and a very generous amount of vanilla. If only I had chocolate chips... Baked 1/2 as a loaf and the rest as 1..."

    Reviewed The Best Ever Cherry Hamentashen

    Handle
    Sunday, Aug 6, 2006 on Food.com
     |  (1 person found this helpful) |  25 Reviews  |  By Caryn Gale
    LinMarie says:

    "Exactly the texture I was looking for! Instead of the cherry filling (which sounds great) I used a chocolate brownie type filling -- see my post for it. I love that the solid filling is still soft, but doesn't ooze out. This dough made a perfectly cookie that retained its shape. I found it a little soft to work with and did have to refrigera..."

    Reviewed Low-Fat Banana Bread

    Handle
    Sunday, Aug 6, 2006 on Food.com
     |  138 Reviews  |  By SJG3483
    LinMarie says:

    "Delicious! I had a hard time convincing my husband that this was a lower-fat recipe. I followed the recipe closely, but I reduced the sugar to 1/2 c. as suggested by some reviewers (still *very* sweet*), and added a handful of chocolate chips & a bit of cinnamon.I would have liked it if the bread rose more, but it was extremely good as a very ..."

    Reviewed Hershey's Chocolate Syrup

    Handle
    Sunday, Apr 16, 2006 on Food.com
     |  (3 people found this helpful) |  25 Reviews  |  By Mindi Bunch
    LinMarie says:

    "Tried this today -- excellent! I let the mixture boil for more than 1 minute as I wanted a thicker final product. On a lower flame under a careful eye, it was perfect! I added under 1 tsp. of instant coffee granules for a little kick."

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