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    Member since Jul 2008

    Chef #891449

    From United States

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    47 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Floor Grease Cutter Cleaner

    Wednesday, Nov 28, 2012 on
     |  32 Reviews  |  By The Daycare Lady
    LinMarie says:

    "Loved this! So much cheaper than anything else I've used. Made my laminate wood floors look wonderful as well as my kitchen tile floors look great. Cut the kitchen grease. I didn't notice any residue (my laminate is dark, so I'd think it would show up pretty quickly). It smells so nice - no vinegar aroma. I love the idea of no chemicals on m..."

    Reviewed Tandoori -Style Yogurt-Marinated Chicken Legs for the Grill

    Monday, Jan 23, 2012 on
     |  10 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "So very, very good! I made it with just chicken legs (it was what was on sale! LOL) and only marinaded it for a few hours due to lack of planning and they were still excellent! My kids loved the slightly spicy flavor and they were even better the next day! Paired with Canary Island Spicy Potatoes (#95310) and green beans for a gluten free dinne..."

    Reviewed Canary Island Spicy Potatoes

    Monday, Jan 23, 2012 on
     |  5 Reviews  |  By trelawney8
    LinMarie says:

    "These were excellent - my picky son (who NEVER willingly eats potatoes) asked for seconds. I made them with fingerling Yukon gold's cut into thirds after boiling in salted water till tender. Matched well with the tandoori chicken legs we had. Will definitely make again!"

    Reviewed Black Bean Brownies (Gluten Free)

    Monday, Jan 16, 2012 on
     |  (1 person found this helpful) |  87 Reviews  |  By calouste
    LinMarie says:

    "These are really, really good. The whole family liked them. I think they were even better the next day after they had "rested" - the flavor was really smooth. I used special dark cocoa powder and added about 1/2 cup of chopped almond bark (it was the only chocolate I had). Awesome and a definite make again!


    Reviewed Onion-Chicken Stuffing Bake

    Friday, Nov 4, 2011 on
     |  2 Reviews  |  By Linda Thomas
    LinMarie says:

    "We made this tonight - I had to change the chicken to turkey cutlets because it was what I had thawed, but it was really tasty. We all loved the cream soup and onion soup mixture on top - it was everyone's favorite part - even my picky kid ate it! I doubled the amount of dry stuffing to two boxes to feed my bottomless pits, err... teenage boys. ..."

    Reviewed Easy and Delicious Pumpkin Bread Pudding!

    Saturday, Oct 29, 2011 on
     |  15 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "As always, another yummy Kittencalskitchen recipe! I increased the number of eggs to 6 and just used the pumpkin pie spice rather than adding extra cinnamon. Set up beautifully and tasted delicious! We served ours with homemade vanilla icecream. Thanks for another winner, Kitten!"

    Reviewed Dorito Taco Salad

    Friday, Aug 12, 2011 on
     |  18 Reviews  |  By dr_kaley
    LinMarie says:

    "This is almost exactly the same recipe I use - only difference is that I mix 1 c. Catalina with 1 c. medium salsa for the dressing - give a bit more "zip". Great recipe and it is always a hit at a potluck - just bring the chips and dressing separate and mix it up right before serving time. Thanks for posting this!"

    Reviewed Cheese And Sausage Breakfast Casserole

    Friday, Apr 22, 2011 on
     |  58 Reviews  |  By DIryshe
    LinMarie says:

    "This is my holiday breakfast "go to" dish. I make it with sausage, ham or bacon - or combo of whatever I have on hand. To make it really special, we sometimes make it with cubed up croissants - so delicious!"

    Reviewed Pork Paprikash

    Sunday, Apr 3, 2011 on
     |  (1 person found this helpful) |  6 Reviews  |  By keen5
    LinMarie says:

    "I've been looking for this recipe for a while now - I used to make it all the time and then lost the recipe book that it was in. I am so glad that you posted it. Such a nice change of pace from regular stroganoff type recipes. Only change I made was to cut the liquid in half and cook the pork in the broth and spices in the crockpot for a few ho..."

    Reviewed Crispy Almond Baked Fish

    Wednesday, Mar 9, 2011 on
     |  1 Reviews  |  By Lille
    LinMarie says:

    "Very, Very good. I had almond flour and used that instead of pulsing the almonds into the flour. I did use a sprinkle of Old Bay simply because I think all fish benefits from Old Bay. I also brushed my fish lightly with mayo instead of using the melted butter/olive oil. We loved it and even my picky 10 year old asked for seconds! Thanks."


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