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"Very easy to make. I deleted onions because my three small children can detect them in just about anything, but I liked that there were carrots in the recipe: no one found those. Moist, flavorful, and unique with the cheddar cheese. Will add to my favorites."
Aug 5, 2003 on Food.com
"The basic idea of this recipe is very good but I needed to modify it quite a bit. The recipe calls for garlic but does not say when to put it in. (I chose to saute it with the leeks and onions the last 3 minutes of cooking them. The recipe also does not say how much pressure to cook the roast on. (I chose 15lbs of pressure. I did not have a..."
Jun 8, 2003 on Food.com