I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Sandra Gosline

    Chef #89148

    Joined: Jun 08, 2003

    2 reviews by Sandra Gosline

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Best Ever Meatloaf
    Handle

    Select One

      |  By B & B Adams

    Select One

    "Very easy to make. I deleted onions because my three small children can detect them in just about anything, but I liked that there were carrots in the recipe: no one found those. Moist, flavorful, and unique with the cheddar cheese. Will add to my favorites."

    Aug 5, 2003 on Food.com

    Recipe #4296

    Reviewed Pork Roast Divine
    Handle

    Select One

      |  (6 people found this helpful) |  By Claire de Luna

    Select One

    "The basic idea of this recipe is very good but I needed to modify it quite a bit. The recipe calls for garlic but does not say when to put it in. (I chose to saute it with the leeks and onions the last 3 minutes of cooking them. The recipe also does not say how much pressure to cook the roast on. (I chose 15lbs of pressure. I did not have a..."

    Jun 8, 2003 on Food.com

    Recipe #52300

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites