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    Sandra Gosline

    Member since Jun 2003

    Chef #89148

    From United States

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Best Ever Meatloaf

    Tuesday, Aug 5, 2003 on
     |  59 Reviews  |  By B & B Adams
    LinMarie says:

    "Very easy to make. I deleted onions because my three small children can detect them in just about anything, but I liked that there were carrots in the recipe: no one found those. Moist, flavorful, and unique with the cheddar cheese. Will add to my favorites."

    Reviewed Pork Roast Divine

    Sunday, Jun 8, 2003 on
     |  (6 people found this helpful) |  18 Reviews  |  By Claire de Luna
    LinMarie says:

    "The basic idea of this recipe is very good but I needed to modify it quite a bit. The recipe calls for garlic but does not say when to put it in. (I chose to saute it with the leeks and onions the last 3 minutes of cooking them.) The recipe also does not say how much pressure to cook the roast on. (I chose 15lbs of pressure.) I did not have a..."


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