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    You've Had Worse Things In Your Mouth!

    Member since Jul 2008

    Chef #891688

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mini Brie Tarts

    Monday, Jun 23, 2014 on
     |  13 Reviews  |  By Sage
    LinMarie says:

    "I've made something similar to this for years, but instead of red pepper jelly, I use fig preserves! FABULOUS for brunch!"

    Reviewed Stuart Anderson's Black Angus Cucumber Dressing

    Friday, May 6, 2011 on
     |  3 Reviews  |  By Punky Julster
    LinMarie says:

    "Absolutely fabulous, and just as I remember it from Black Angus! The only thing I would add would be to halve the cucumbers and remove the seeds. Just makes it easier that way! <3 this recipe!"

    Reviewed Paula Deen's Corn Salad

    Monday, Nov 15, 2010 on
     |  59 Reviews  |  By Anna T
    LinMarie says:

    "This is an amazing dish and great with bbq! I substituted a bag of frozen corn for a fresher taste and also added cream cheese and a handful of fried onions at the same time I tossed in the corn chips. Fantastic!"

    Reviewed Macaroni and Cheese

    Tuesday, Oct 19, 2010 on
     |  274 Reviews  |  By ~jb4~
    LinMarie says:

    "I made this for a weekly potluck dinner group I belong to. It completely vanished! FANTASTIC and super easy. As for the cook that said it had no flavor, like any good cook, taste as you go. It had plenty of flavor, but I added in a dash of cumin, smoked paprika, garlic and onion powder. I also love hard cheeses and always have some on hand. S..."

    Reviewed Kelly's Apple Pork Chops With Stuffing

    Sunday, Apr 25, 2010 on
     |  44 Reviews  |  By Wildflour
    LinMarie says:

    "FANTASTIC! But I did do a couple of things differently. When one poster commented about the chops not having a lot of flavor for seasoning, I marinated mine in a brine of milk and salt. It really made a difference. In the stuffing, along with the apples, I also added in some raisins and walnuts. YUM!!! A great dish served with a side of mashe..."

    Reviewed Creamed Spinach (Like Boston Market)

    Tuesday, Feb 16, 2010 on
     |  (1 person found this helpful) |  34 Reviews  |  By Pvt Amys Mom
    LinMarie says:

    "Absolutely fantastic recipe, and with apologies to Chef #1464947, you apparently did not follow the recipe. The measurements are perfect. I doubled this, as it freezes beautifully! I also ADDED about a half pound of crispy fried bacon, and crumbled it into the mixture. I then sprinkled fresh grated parmesan cheese over the top and baked it for..."

    Reviewed Crock Pot Cream Cheese Chicken

    Wednesday, Jan 20, 2010 on
     |  (11 people found this helpful) |  668 Reviews  |  By Dawn
    LinMarie says:

    "Fantastic recipe. I've made it twice now, and the second time I really experimented! The first time I did add the mushrooms as another reviewer suggested, and it was great. This time, I doubled the recipe for a potluck dinner, but instead of 2 cans of cream of chicken, I used 1 can of the chicken and a can of cream of mushroom. I also added som..."


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