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    Lil'baker

    Des Moines, IA

    Chef #89197

    Des Moines, IA

    Joined: Jun 08, 2003

    25 reviews by Lil'baker

    1 - 10 of 25 sorted by Date | Rating | Helpful

    Reviewed Cheater (Almost Instant Creamy Seafood Chowder
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      |  By grumblebee

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    "I can't give this a specific number of stars (although I assume it's great as-written because I made wholesale changes to the recipe -- scallops, potatoes, jalapeno, etc. Thank you so much for posting, though, because it gave me the confidence to whip up a seafood chowder in an instant... and with yummy results!"

    Sep 8, 2010 on Food.com

    Recipe #289447

    Reviewed Creamy Macaroni and Cheese

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      |  By Lil'baker

    "It seems a little off-putting to use soup in mac and cheese, but I'm on a mission to try every recipe on the planet. I did enjoy this version, but it's not going to keep me from pursuing the goal of making the best macaroni in the history of the world. Apparently, I'm not the only one. I just found this group: http://www.mixingbowl.com/group/userg ..."

    Mar 16, 2009 on FoodNetwork.com

    Reviewed Hummus
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      |  By Charishma_Ramchandani

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    "I have made this several times. The recipe is quite delicious. A good, basic hummus. I have found that adding a little olive oil evens out the consistency. Makes it almost silky. And, if the tahini is a bit too much for your tastes, just cut it back a bit. I was craving hummus today, and found a PERFECT recipe at Mixing Bowl. It was absolutely ama..."

    Jan 17, 2009 on Food.com

    Recipe #11424

    Reviewed Crab Rangoon Dip
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      |  By Chris from Kansas

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    "Yummy. Can't leave a recipe alone... so made a few changes. Left out onions -- can't stand them -- but added a little onion powder instead. Used light cream cheese, skim milk, fresh parsley and REAL crab meat. Also, did not use the full 1/4 cup sweet and sour sauce... added cayenne pepper and woozy to give it more oomph. I like the ease of microwa..."

    Dec 8, 2007 on Food.com

    Recipe #95823

    Reviewed Best Ever Peanut Butter Fudge
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      |  By Alexi's Mom

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    "Super easy. Super good. I followed the other reviewers' suggestion and just used 2 cups of sugar... more would've been too sweet for me. If there is such a thing. Also used fat-free evap milk and light butter. Would be interesting to see if these work with Splenda instead of sugar. Oh, and used natural creamy peanut butter. Also, my jar of marshma..."

    Dec 8, 2007 on Food.com

    Recipe #49596

    Reviewed Cold Pizza Pinwheels
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      |  By pintouwec

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    "Can't believe how easy and good these are! I used turkey pepperoni instead of ham, and just made one tortilla (whole wheat. I always make a big batch of homemade pizzeria sauce and keep it in the fridge -- now I have a new way to use it for a quick and guilt-free "pizza" lunch. Oh, also used l.f. sour cream and mozzy."

    Dec 8, 2007 on Food.com

    Recipe #167350

    Reviewed Blackberry Cobbler
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      |  By ratherbeswimmin'

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    "Too, too, too amazing! I used a 1/4 cup butter and a 1/4 cup unsweetened apple sauce to cut calories and fat. Also, I got away with using 1/4 sugar by letting the berry mixture sit a couple of hours. Needed a little something extra once removed from the oven, so I sprinkled cinnamon sugar on top of the cobbler while still warm and it was killer! O..."

    Apr 19, 2007 on Food.com

    Recipe #26111

    Reviewed Mini Tacos
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      |  By ~Bekah~

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    "These were simply amazing. Who would've thought to make tacos in egg roll wrappers?!? The kids loved them -- which rarely happens with new recepies -- and I did make some basic changes to use what we had on-hand. I used regular muffin pans and made 12 without any added spice for the kids, then loaded our 12 up. Also, I did spray the tins and wonto..."

    Nov 8, 2006 on Food.com

    Recipe #74301

    Reviewed Cheesy Zucchini
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      |  By HEP MEP

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    "This is too good for words. And, I agree with the last reviewer -- don't change a thing. It's easy to mess around with a recipe to "make it my own," but this cannot be improved upon. Fantastic stuff. Thanks!"

    Oct 17, 2006 on Food.com

    Recipe #64359

    Reviewed Lentil, Tomato, and Goat Cheese Salad
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      |  (2 people found this helpful) |  By Lizzie-Babette

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    "Fantastic! I eliminated the onions and mustard (standard in my house and used whole cherry tomatoes. Also used a dash of garlic salt instead of minced garlic because I didn't want to overpower this delightful little salad. For single servings, I've mixed all but the black walnuts and chevre, which I'm adding to each portion as we eat it. All enjo..."

    Oct 10, 2006 on Food.com

    Recipe #49157

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