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    Member since Jun 2003

    Chef #89197

    From Des Moines, Iowa

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    26 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Parmesan Casserole

    Monday, Jan 20, 2014 on
     |  (2 people found this helpful) |  9 Reviews  |  By gailanng
    LinMarie says:

    "I followed this recipe quite closely; only reducing the cheese (half) and croutons (one ounce) in order to save calories. My family gobbled it up and the house smelled like an Italian restaurant! Don't skip the croutons altogether... they're what makes this recipe swoon-worthy... but I wouldn't hesitate to use less than the whole ba..."

    Reviewed Thai Pumpkin Bisque

    Thursday, Oct 17, 2013 on
     |  7 Reviews  |  By dawnie2u
    LinMarie says:

    "Wow -- I'm surprised this recipe doesn't have more reviews. It's crazy-good. We don't eat onions, so I just added more celery. Also stirred in a little curry and topped each bowl with chopped shrimp tossed in sesame oil to give the soup a burst of protein. If you use PB2 in place of the peanut butter, it's even low-fat! Wi..."

    Reviewed Cheater (Almost) Instant Creamy Seafood Chowder

    Wednesday, Sep 8, 2010 on
     |  1 Reviews  |  By grumblebee
    LinMarie says:

    "I can't give this a specific number of stars (although I assume it's great as-written) because I made wholesale changes to the recipe -- scallops, potatoes, jalapeno, etc. Thank you so much for posting, though, because it gave me the confidence to whip up a seafood chowder in an instant... and with yummy results!"

    Reviewed Hummus

    Saturday, Jan 17, 2009 on
     |  236 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "I have made this several times. The recipe is quite delicious. A good, basic hummus. I have found that adding a little olive oil evens out the consistency. Makes it almost silky. And, if the tahini is a bit too much for your tastes, just cut it back a bit. I was craving hummus today, and found a PERFECT recipe at Mixing Bowl. It was absolutely ama..."

    Reviewed Crab Rangoon Dip

    Saturday, Dec 8, 2007 on
     |  57 Reviews  |  By Chris from Kansas
    LinMarie says:

    "Yummy. Can't leave a recipe alone... so made a few changes. Left out onions -- can't stand them -- but added a little onion powder instead. Used light cream cheese, skim milk, fresh parsley and REAL crab meat. Also, did not use the full 1/4 cup sweet and sour sauce... added cayenne pepper and woozy to give it more oomph. I like the ease of microwa..."

    Reviewed Best Ever Peanut Butter Fudge

    Saturday, Dec 8, 2007 on
     |  43 Reviews  |  By Alexi's Mom
    LinMarie says:

    "Super easy. Super good. I followed the other reviewers' suggestion and just used 2 cups of sugar... more would've been too sweet for me. If there is such a thing. Also used fat-free evap milk and light butter. Would be interesting to see if these work with Splenda instead of sugar. Oh, and used natural creamy peanut butter. Also, my jar of marshma..."

    Reviewed Cold Pizza Pinwheels

    Saturday, Dec 8, 2007 on
     |  5 Reviews  |  By pintouwec
    LinMarie says:

    "Can't believe how easy and good these are! I used turkey pepperoni instead of ham, and just made one tortilla (whole wheat). I always make a big batch of homemade pizzeria sauce and keep it in the fridge -- now I have a new way to use it for a quick and guilt-free "pizza" lunch. Oh, also used l.f. sour cream and mozzy."

    Reviewed Blackberry Cobbler

    Thursday, Apr 19, 2007 on
     |  126 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Too, too, too amazing! I used a 1/4 cup butter and a 1/4 cup unsweetened apple sauce to cut calories and fat. Also, I got away with using 1/4 sugar by letting the berry mixture sit a couple of hours. Needed a little something extra once removed from the oven, so I sprinkled cinnamon sugar on top of the cobbler while still warm and it was killer! O..."

    Reviewed Mini Tacos

    Wednesday, Nov 8, 2006 on
     |  124 Reviews  |  By ~Bekah~
    LinMarie says:

    "These were simply amazing. Who would've thought to make tacos in egg roll wrappers?!? The kids loved them -- which rarely happens with new recepies -- and I did make some basic changes to use what we had on-hand. I used regular muffin pans and made 12 without any added spice for the kids, then loaded our 12 up. Also, I did spray the tins and wonto..."

    Reviewed Cheesy Zucchini

    Tuesday, Oct 17, 2006 on
     |  61 Reviews  |  By HEP MEP
    LinMarie says:

    "This is too good for words. And, I agree with the last reviewer -- don't change a thing. It's easy to mess around with a recipe to "make it my own," but this cannot be improved upon. Fantastic stuff. Thanks!"


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