Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    SusanneS

    Member since Jun 2003

    Chef #89262

    Flag as Inappropriate

    1 ReviewsSusanneS

    Sort by: Date | Rating | Most Helpful

    Reviewed Crustless Pear and Almond Tart

    Handle
    Monday, Sep 8, 2003 on Food.com
     |  5 Reviews  |  By Geema
    LinMarie says:

    "I made this with a few adaptations and it was super easy and very good! I used a cup of pre-ground almonds instead of grinding my own. To make it gluten-free, I substituted cornstarch for the flour (this could be done with potato starch which would make it kosher for passover). I used halved Italian prune plums instead of the pears. I will try it ..."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites