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"I used a beef roast with this and it worked great. I cooked on low for 8 hours, meat was tender but not falling apart (picture perfect. The sauce was very tasty. Will definately make again."
Jul 22, 2003 on Food.com
"This was wonderful!! I left the peels on and it worked well. Creamy and rich, they were a dream. A definate make again. Thanks!!!"
Jul 22, 2003 on Food.com
"Extremely easy to make and very good. There wasn't as much sauce as we like but could be easily fixed using more V8. Overall a fast good recipe."
Jun 12, 2003 on Food.com
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