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"What a wonderful recipe! I've made it several times, and each batch has come out perfect. Halves nicely, too."
"All-in-all, a very solid recipe for yeast-free, gluten-free hamburger buns. I halved the recipe and used Bob's Red Mill GF flour plus xanthan gum. The finished product was a little on the sweet side, so I'll probably reduce the sugar in the next batch I make, but I'll definitely be making a second batch--and soon! My non-GF spouse thinks that they..."
"Delicious and decadent! I followed the directions to the letter, and the result was perfection. (BTW: this recipe yielded almost a quart, rather than a pint.)"
"My goodness, these were delicious! I added white chocolate chips, and the brownies were heavenly. I will make these often. Thanks for posting such a terrific recipe!"
"This was absolutely perfect--so moist and delicious! Because of an allergy, I added raisins and coconut instead of the pecans, and it was the best carrot cake I've ever had. Thanks for a terrific recipe, Jubes!"
"This was simple and delicious. I mistakenly used hot curry powder instead of mild, so I added dried cranberries and another handful of raisins to balance out the spiciness. I'll definitely make this again!"