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"Following the recommendations of other reviewers, I replaced half of the butter with water, replaced the water with milk, and halved the sugar. This was delicious, but very rich. I agree with another reviewer that said you need ice cream to cut the richness."
"This was delicious, and very juicy. You do need to mince the onions. I chopped mine, and of course they wouldn't stick to the pork. However, I just mounded the "rub" on top and it tasted wonderful."
"I won't rate this recipe, since I made so many changes. In the interest of making them a little healthier, I used 1 c whole wheat flower, and substituted half the oil for drained crushed pineapple. Since I didn't have enough zucchini I added some carrot, and also some raisins. Despite all my messing around, they turned out great. I will defini..."
"I love these because they are nice and flat, like my mom`s pancakes. I dislike when pancakes are tall and fluffy. These have a nice soft texture, and the vanilla adds great flavour."
"This recipe really depends on the type of cereal you use. The first one I tried had a lot of oatmeal in it, and I didn't care for it at all. The second was a 7 grain that I bought in the bulk section, and the bread was wonderful. Also, the second time I cooked it in the oven at 350 for 25 minutes, rather than in the bread maker. I much preferr..."
"This made a very soft waffle (more like a pancake texture) which my family did not care for. Also, I know I have a largish waffle iron, but this only made 3.5 waffles. I won't make this again."
"I liked this, and my husband loved it. I also used canned black beans, and had to add a bit of water. Also, I used the cilantro stems, and put them in the blender with the beans. Instead of sour cream I used about 1/4 c of plain yogurt and mixed it in just before I served it. It felt like a little something was "missing". Next time I will add..."
"This was delicious. I forgot the pepper, but it was still very flavorful. The only problem I had, was that it was far too much filling for the amount of pastry ( I used a little more than half of all the ingredients). Perhaps the size of the sheets is smaller here. Thanks for the great recipe. EDIT: Once, I used the extra filling to make pot..."
"We loved this. Next time I will brown my sausage a little longer, and cook more than 3 hours. The flavors were good, but a little more time in the oven would really have upped the ante. Also, in order to make the potatoes a little more flavorful, I will cut them into largish bite-size pieces. EDIT: I've found that it adds even better flavour..."