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    Member since Jul 2008

    Chef #893796

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    18 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Red Lentil Soup With Lime and Cilantro

    Wednesday, May 19, 2010 on
     |  2 Reviews  |  By KPD
    LinMarie says:


    Reviewed Savory Parmesan Pain Perdu With Poached Eggs and Greens

    Monday, Apr 19, 2010 on
     |  4 Reviews  |  By Pinay0618
    LinMarie says:

    Reviewed Curried Chickpeas and Veggies

    Monday, Apr 19, 2010 on
     |  4 Reviews  |  By kittyroara
    LinMarie says:

    "Holy cow this was great! I added 2 teaspoons of turmeric, a handful of fresh basil, and a tablespoon of red pepper flakes for some kick and it was delicious.Thanks for a new favorite!"

    Reviewed Vichyssoise (Potato Leek Soup)

    Friday, Mar 26, 2010 on
     |  3 Reviews  |  By Diana #2
    LinMarie says:


    Reviewed Cilantro Eggs

    Friday, Mar 26, 2010 on
     |  3 Reviews  |  By Tebo
    LinMarie says:

    "Weird, this was actually really tasty. I didn't have ranch dressing so I used sour cream and some cumin. Next time I'll probably leave out the celery though. Thanks for the recipe!"

    Reviewed Whole Grain Flax Seed Pancake Mix

    Friday, Mar 26, 2010 on
     |  (2 people found this helpful) |  5 Reviews  |  By Sharon123
    LinMarie says:

    "Sooo good! I love the flavor and texture of these. Thanks for the delicious recipe!"

    Reviewed Queso Catfish

    Tuesday, Mar 16, 2010 on
     |  2 Reviews  |  By Dudemickgal
    LinMarie says:


    Reviewed Sweet Potato Gnocchi With Maple Cinnamon Sage Brown Butter

    Monday, Dec 28, 2009 on
     |  2 Reviews  |  By Jane from Ohio
    LinMarie says:

    "This was great! I did end up needing about twice as much flour, though. I also added some thyme and reduced the butter by 1/4."

    Reviewed Portabella and Gouda Burger with Garlic Mayo

    Tuesday, Dec 8, 2009 on
     |  46 Reviews  |  By EdsGirlAngie
    LinMarie says:

    "Delicious and super quick! I added extra spices to the marinade and just used Nayonase instead of the garlic mayo. Smoked gouda is a must!"

    Reviewed Schlotzsky's Deli Bread

    Friday, Oct 23, 2009 on
     |  (1 person found this helpful) |  24 Reviews  |  By Miss Annie
    LinMarie says:

    "I LOVE this recipe, I've made it probably 30 times now! It makes an excellent pizza crust. Thanks!"


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