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Pizzabeast

Boulder, CO

Chef #893796

Boulder, CO

Joined: Jul 16, 2008

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18 reviews by Pizzabeast

1 - 10 of 18 sorted by Date | Rating | Helpful

Reviewed Red Lentil Soup With Lime and Cilantro

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| By KPD

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"perfection!"

May 19, 2010 on Food.com

Recipe #408491

Reviewed Savory Parmesan Pain Perdu With Poached Eggs and Greens

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| By Sweet Jezebel

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Apr 19, 2010 on Food.com

Recipe #371563

Reviewed Curried Chickpeas and Veggies

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| By kittyroara

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"Holy cow this was great! I added 2 teaspoons of turmeric, a handful of fresh basil, and a tablespoon of red pepper flakes for some kick and it was delicious.Thanks for a new favorite!"

Apr 19, 2010 on Food.com

Recipe #296566

Reviewed Vichyssoise (Potato Leek Soup

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| By Diana #2

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"perfection!"

Mar 26, 2010 on Food.com

Recipe #358436

Reviewed Cilantro Eggs

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| By Tebo

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"Weird, this was actually really tasty. I didn't have ranch dressing so I used sour cream and some cumin. Next time I'll probably leave out the celery though. Thanks for the recipe!"

Mar 26, 2010 on Food.com

Recipe #18548

Reviewed Whole Grain Flax Seed Pancake Mix

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| (2 people found this helpful) | By Sharon123

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"Sooo good! I love the flavor and texture of these. Thanks for the delicious recipe!"

Mar 26, 2010 on Food.com

Recipe #361411

Reviewed Queso Catfish

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| By Dudemickgal

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"mmmm!"

Mar 17, 2010 on Food.com

Recipe #414932

Reviewed Sweet Potato Gnocchi With Maple Cinnamon Sage Brown Butter

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| By Jane from Ohio

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"This was great! I did end up needing about twice as much flour, though. I also added some thyme and reduced the butter by 1/4."

Dec 28, 2009 on Food.com

Recipe #265436

Reviewed Portabella and Gouda Burger with Garlic Mayo

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| By EdsGirlAngie

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"Delicious and super quick! I added extra spices to the marinade and just used Nayonase instead of the garlic mayo. Smoked gouda is a must!"

Dec 8, 2009 on Food.com

Recipe #86808

Reviewed Schlotzsky's Deli Bread

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| (1 person found this helpful) | By Miss Annie

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"I LOVE this recipe, I've made it probably 30 times now! It makes an excellent pizza crust. Thanks!"

Oct 23, 2009 on Food.com

Recipe #20736

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Pizzabeast

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