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    Member since Jul 2008

    Chef #894480

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Golden Dragon Pad Thai

    Monday, Nov 3, 2008 on
     |  9 Reviews  |  By 1Steve
    LinMarie says:

    "This was an excellent recipe, but i did make some changes. I used one pound of chicken breast and omitted the fried tofu (to reduce fat content) and shrimp (not a seafood fan). i also precooked the chicken in a george foreman type grill and i pre-scrambled the eggs in a separate frying pan. if you do these things you can really cut out a lot of ..."

    Reviewed Easy Baked Cajun Chicken

    Thursday, Jul 17, 2008 on
     |  6 Reviews  |  By Princess Tomato
    LinMarie says:

    "Recipe was great! Easy to make and had all the seasonings right in my kitchen, so no extra trips to the grocery store! My guests loved it! I made one minor adjustment and added another two tbsp. of cajun because I like the extra heat, otherwise it turned out great!"


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