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Ann Arbor, MI
"This was an excellent recipe, but i did make some changes. I used one pound of chicken breast and omitted the fried tofu (to reduce fat content and shrimp (not a seafood fan. i also precooked the chicken in a george foreman type grill and i pre-scrambled the eggs in a separate frying pan. if you do these things you can really cut out a lot of ..."
Nov 3, 2008 on Food.com
"Recipe was great! Easy to make and had all the seasonings right in my kitchen, so no extra trips to the grocery store! My guests loved it! I made one minor adjustment and added another two tbsp. of cajun because I like the extra heat, otherwise it turned out great!"
Jul 17, 2008 on Food.com
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