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    Chef #894735

    Member since Jul 2008

    Chef #894735

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    29 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Dark Rum Brownies

    Wednesday, Jan 11, 2012 on
     |  1 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I have actually made these several times but forgot to leave a review. These brownies are delicious! I have never actually used the nutmeg and I bake them in a 13x9" pan for about 25 minutes. They are always very moist and the chocolate rum glaze really makes them great, much better than regular frosting. I have gotten many compliments and request..."

    Reviewed Shredded Chicken for Enchiladas, Tostadas, Tacos...

    Tuesday, Dec 13, 2011 on
     |  (1 person found this helpful) |  103 Reviews  |  By JT'sMom
    LinMarie says:

    "I made this exactly as written except I substituted oregano for marjoram and it was great! Very moist and flavorful. I loved the fact that this recipe gets its flavor from fresh vegetables and wasn't overly salty."

    Reviewed Homemade Cheeseburger Macaroni Hamburger Helper

    Monday, Dec 12, 2011 on
     |  (3 people found this helpful) |  48 Reviews  |  By MDMama
    LinMarie says:

    "Made this tonight and I thought it was pretty good. I used fresh onion instead of powder and left the salt out of the seasoning packet mixture since I used some Lawrys and salted to taste. Also added black pepper. I used whole wheat macaroni, skim milk, and reduced fat cheddar cheese so it wasn't as creamy as normal hamburger helper but it was sti..."

    Reviewed Chorizo Black Bean Soup

    Wednesday, Jan 12, 2011 on
     |  3 Reviews  |  By windhorse23
    LinMarie says:

    "This was really easy and pretty good, even better the next day though. I used about 1/2 a pound of chorizo, 3 cups of chicken broth, and added corn and cayenne pepper. I also used the optional sherry. I served it with tortilla chips, shredded cheese and sour cream. It was similar to chili but easier and quicker. I definitely would add cayenne if y..."

    Reviewed Smoky, Spicy Tomatillo Salsa Verde Aka Green Hell!

    Wednesday, Nov 4, 2009 on
     |  (3 people found this helpful) |  63 Reviews  |  By Rita~
    LinMarie says:

    "I've made this a few times, and I have to say I love this salsa. It's so easy, quick and everyone who has tried it loves it! Although I haven't actually used the habanero pepper, since they're hard to find where I live, I've used jalepenos, serranos and anaheim peppers all with success! Thanks for the recipe!"

    Reviewed Crock-Pot Chicken With Black Beans & Cream Cheese

    Wednesday, Nov 4, 2009 on
     |  1574 Reviews  |  By Jen Santiago
    LinMarie says:

    "I made this using Recipe #97531 as the salsa, also used only about 1/2 the amount of cream cheese as I didn't have as much as I thought I did, and it turned out great! My chicken was thawed already so I only cooked it for 3 hours on high before adding cream cheese, then let it go on..."

    Reviewed Bourbon Chicken

    Wednesday, Nov 4, 2009 on
     |  2813 Reviews  |  By LinMarie
    LinMarie says:

    "This was really good, easy and quick. I've never had bourbon chicken before so I can't say it's like restaurant versions or not. I used orange juice and white wine vinegar since that was what I had. The only problem I have with it is that I used ~3/4 lb chicken and there was just enough sauce, so it definitely wouldn't be enough if you were using ..."

    Reviewed Patacones (Fried Green Plantains) - Panamá

    Wednesday, Jul 15, 2009 on
     |  (1 person found this helpful) |  3 Reviews  |  By FattyFat
    LinMarie says:

    "This is a really delicious way to cook plantains. I had a friend whose mother was from Panama and this is how she was taught to make them, too. I usually prefer very ripe plantains but my husband brought home a bunch of green ones so I'm glad I found your recipe."

    Reviewed Onion Roasted Chicken and Vegetables

    Wednesday, Jul 15, 2009 on
     |  1 Reviews  |  By Graybert
    LinMarie says:

    "My mom used to make this and I really like it. I halved the chicken and potatoes and doubled the amount of carrots, but I still used the same amount of olive oil and a whole onion soup packet...although I could have used less oil. Also added half of a small onion. This is very simple to make and very good!"

    Reviewed Turkey Sloppy Joes

    Thursday, Jun 11, 2009 on
     |  3 Reviews  |  By Dib's
    LinMarie says:

    "These were really tasty and also very easy. I used probably a tbsp of Worcestershire sauce and also added a a tbsp or so each of spicy brown mustard, bbq sauce and brown sugar, just for a little more flavor."


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