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    Mia in Germany

    Member since Jul 2008

    Chef #895132

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    1104 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Faroe Island - Coffee With Cardamom Cream

    Handle
    Thursday, Jun 26, 2014 on Food.com
     |  5 Reviews  |  By Baby Kato
    LinMarie says:

    "I don't know how I could miss this during ZWT last year, but I did. Now that I've become aware of it, I tried it and am absolutely excited about it, it's so gooood!! I used full fat coconut cream instead of the cream, and it was divine. Thanks for sharing, BK!"

    Reviewed Baked Eggs With Basil, Red Kidney Beans, Pesto and Chilli

    Handle
    Wednesday, May 14, 2014 on Food.com
     |  1 Reviews  |  By Ricky Henry-Davies
    LinMarie says:

    "I nearly forgot to write this review, and it was such an awesome dish!! We LOVED it, total comfort food, what else can I say? I'll definitely make this again! Thanks for sharing!
    Made for Spring PAC 2014"

    Reviewed Creamy Pumpkin Coffee

    Handle
    Wednesday, May 14, 2014 on Food.com
     |  3 Reviews  |  By Love2Yogagirl
    LinMarie says:

    "Just plain yummy :) I used soy milk, and it tasted sooo good! Will make it again! Thanks for sharing.
    Made for PAV Spring 2014"

    Reviewed Pflaumenkuchen (German Plum Tart)

    Handle
    Wednesday, May 14, 2014 on Food.com
     |  2 Reviews  |  By pleiad7
    LinMarie says:

    "This brings back childhood memories :) I made this with gluten free flour and margarine to be dairy free, and it worked like a spell. Love this kind of plum tart!!
    Thanks for sharing.
    Made for PAC Spring 2014"

    Reviewed Millet Patties

    Handle
    Wednesday, May 14, 2014 on Food.com
     |  1 Reviews  |  By Doug Mc
    LinMarie says:

    "These were an unexpectedly big hit in household of meat eaters :) I used gluten free bread crumbs and celeriac because I forgot to purchase celery stalks. And I wasn't sure if roasted red pepper meant pepper from a jar or freshly roasted pepper, so I went with a freshly oven roasted red pepper, and it turned out great. Originally I planned on..."

    Reviewed Spinach and Dhal Curry

    Handle
    Thursday, May 8, 2014 on Food.com
     |  5 Reviews  |  By Ricky Henry-Davies
    LinMarie says:

    "Delicious! My lentils were done in 15 minutes, but everything else went exactly like written. Nice blend of spices. Thanks for sharing!
    Made for Spring PAC 2014"

    Reviewed Guilt Free Pumpkin Pudding

    Handle
    Thursday, May 8, 2014 on Food.com
     |  1 Reviews  |  By BJ from BC
    LinMarie says:

    "Very yummy!! I used cornstarch and sweet rice flour for the flour, soy milk and home made pumpkin puree (no canned pumpkin here available). For the splenda I used erythritol and a bit of raw cane sugar to give it a bit more body. Really easy to throw together and absolutely delicious, we loved it. Will make this again! Thanks for sharing :)<br/..."

    Reviewed Roasted Butternut Squash Soup

    Handle
    Sunday, May 4, 2014 on Food.com
     |  1 Reviews  |  By pleiad7
    LinMarie says:

    "Wonderful soup!! I halved the recipe, and the two of us ate the whole thing in one setting for dinner! The roasted garlic takes this to a whole new level. I added some more fresh sage for serving, and topped it with some roasted pepitas. Thanks for sharing!
    Made for PAC Spring 2014"

    Reviewed Easy Quiche - Self Made Crust

    Handle
    Friday, May 2, 2014 on Food.com
     |  1 Reviews  |  By ashwebster
    LinMarie says:

    "Awesome! I used gluten free flour (buckwheat flour and cornstarch plus 1/8 tsp. xanthan gum and 1/4 tsp. baking powder), soy milk and manchego cheese (sheep's milk cheese, good sub for cheddar), turkey bacon and for the veggies yellow bell pepper and zucchini. It turned out perfectly after 15 minutes in my convection oven at 140°C, and it..."

    Reviewed Adzuki/Aduki Red Bean Cupcakes

    Handle
    Thursday, May 1, 2014 on Food.com
     |  1 Reviews  |  By the80srule
    LinMarie says:

    "Great cupcakes! I used the whole eggs option and gluten free cake flour, and it really worked well, no need to change anything else. For frosting I used whipped coconut cream with vanilla.
    Thanks for sharing, I'm curious what kind of adzuki bean frosting you'll invent if you do so ;-)"

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