Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"I was unable to taste the lavender in mine. Perhaps my lavender is old? I will use 2 tsp. next time. A good buttery cookie."
May 9, 2013 on Food.com
"This was a very good sauce. I did not make the chicken part. Even though the sauce was good, it did not remind me of the PF Chang's sauce. My rice wine may have been too strong, or the vinegar. Will try again."
Jan 17, 2013 on Food.com
"I messed up and bought a tube of biscuits, (not noticing the 12oz in the instructions. Mine was only 7 oz. so I had tons of filling left over. My bad. Even with 2 tubes though, there would still be filling left over. Maybe they're supposed to be those huge Grands biscuits? I squeezed the heck out of my chopped tomatoes (fresh, removed the seed..."
Oct 16, 2012 on Food.com
"Very good! I bet this would be good with pineapple or papaya, also. Maybe a few sprinkles of toasted coconut as a garnish? Or maybe serve it with coconut rice. Next time I think I will add a minced clove of garlic along with the peppers and ginger. I bet water chestnuts would be great in it, too. Seems like it could be a very versatile recipe..."
Sep 21, 2012 on Food.com
"This is awesome. Just what I was looking for. Thank you!"
Sep 14, 2012 on Food.com
"Hmmmm, I'm not sure what went wrong. I'm sure it is my fault. My cookies did not look like the ones in the photo. Mine were more lumpy with bits of almond sticking out everywhere. They got golden on the bottom, but were just like dough all the way through. The dough was very dense and didn't seem to cook. Three days later they were covered in mold..."
Sep 9, 2012 on Food.com
"I used a white cake mix and low fat/neufchatel cream cheese. I added chopped pecans and used maple extract. I used the smallest cookie scoop I had. It is a good thing because they really puffed up. These cookies are a little more like very tender muffins. Very cakey, of course. Quick and easy."
Apr 14, 2012 on Food.com
"Very good. Marinated mine overnight. Cooked under the broiler 5 minutes on one side and 4 minutes on the other."
Mar 2, 2012 on Food.com
"Very good. Next time I will add some carrot, water chestnuts, or celery to the mixture. I'll reduce the sugar to 1/4 cup. A unique Chinese/teriyaki-type flavor. I used apple cider instead of juice. Quick and easy."
Sep 22, 2011 on Food.com
"Very good. I made a half recipe. I also even used a 1/4 less milk than half quantity. (wanted it even thicker I used skim milk since that's what I had. It was good cause the sausage was rich. Note to self: Would be better with regular milk. Used the sausage from Round Hill, VA roadside store. Felt like I woke up in the mountains eating this brea..."
Sep 18, 2011 on Food.com