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    Britican

    Member since Jul 2008

    Chef #896349

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Tilapia

    Handle
    Saturday, Aug 27, 2011 on Food.com
     |  (1 person found this helpful) |  47 Reviews  |  By Melinda #2
    LinMarie says:

    "This is fantastic! Like someone else I used Old Bay seasoning for the cajun seasoning, and it was very tasty. I added some boiled baby potatoes to the pan with the spice and cooked them for a few minutes before taking them out and adding the fish. It was nice for that too, and really tied to meal together. I'll be using this again for chicken too...."

    Reviewed Lazy Irish Beer Bread

    Handle
    Friday, Feb 27, 2009 on Food.com
     |  61 Reviews  |  By Len
    LinMarie says:

    "I didn't want to rate this yet as it may have been my fault. I had to make my own self-rising flour (fresh ingredients), and used a very lively bottle of Wells Bombardier lager (UK) - so I doubt that it was a matter of ingredients. The batter was the consistency of a cream soup, and after 1 hour, the inside was just a congealed mess. Don't know wh..."

    Reviewed Three Corn Casserole

    Handle
    Sunday, Aug 17, 2008 on Food.com
     |  2 Reviews  |  By Bill From New Mexico
    LinMarie says:

    "This was fantastic! I can make a whole meal of this."

    Reviewed Auntie Anne's Pretzels Copycat

    Handle
    Sunday, Aug 17, 2008 on Food.com
     |  (1 person found this helpful) |  14 Reviews  |  By Art C
    LinMarie says:

    "This recipe uses powdered sugar rather than the others that use brown sugar. I have made this one before, and they do taste just like the real thing."

    Reviewed Kittencal's German Apple Puff Pancake

    Handle
    Monday, Jul 21, 2008 on Food.com
     |  (1 person found this helpful) |  46 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This was great. I had made this for my children when they were little. I lost the recipe, but they never forgot it. When I found this one by accident, I made it for my husband, who has never liked anything I have cooked. (American vs. Englishman!) He said it was "lovely." I'm sending the recipe to my, now, grown up little boys. Thanks ever so much."

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