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"This was reallly good but they spread a lot because we didnt't put the cookies far enough on the pan and are pan was to small. But the cookies were delicious!"
"I am sure this is a good recipe but i did not have icing sugar so I used granulated sugaar and the icing was not very good and it did not have a good texture and tasted to much like butter. Anyway it is probably my fault."
"These were very good. The only thing I did was omit the cocoa, add a little more baking soda a d reduce the margarine to to 1/2 cup. They went by very quickly, and I will defiantly make them again."
"Excellent! I used half white sugar and half brown suger and it tasted wonderful! I halved this recipe with no problem. I will defiantly make this again!"
"I love this recipe for cat's tongue! 1/4 cup of egg whites is about 2 egg whites. Make sure you beat them very well!. I suggest lining the pan with parchament paper. Make sure you watch the oven very well!"
"I hate to be the poor sport but I my family and I did not like these cookies! I don't know what it was about them. They were very goey and I tasted too much peanut butter (I even put less peanut butter than the recipe sugested). I kept in the fridge for 30 minutes, than an hour. They were still to goey and kept falling a part. Perhaps I needed mor..."
"Excellent. THe Seasons were right on abd the fries crisped up so well. I served these for dinner last night andd my kids liked this better than te ones I fry. They are healthier too, which is also an up."
"This is and Amazing Recipe for a crowd. I think my mother used this before, but I'm not sure. Anyway I used margarine instead of butter. And halved the recipe and it worked amazingly. Thank You."
"Really good Recipe, although changed it a bit. We don't have whole-wheat flour so I used all-purpose and added extra baking soda since it wasn't self rising. I used 1/4 cup of white sugar and 1/4 cup of brown sugar. Amazing. Will make again!"