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Oakville, Canada
"This was reallly good but they spread a lot because we didnt't put the cookies far enough on the pan and are pan was to small. But the cookies were delicious!"
Jul 23, 2009 on Food.com
"I am sure this is a good recipe but i did not have icing sugar so I used granulated sugaar and the icing was not very good and it did not have a good texture and tasted to much like butter. Anyway it is probably my fault."
Jul 17, 2009 on Food.com
"These were very good. The only thing I did was omit the cocoa, add a little more baking soda a d reduce the margarine to to 1/2 cup. They went by very quickly, and I will defiantly make them again."
Dec 28, 2008 on Food.com
"Excellent! I used half white sugar and half brown suger and it tasted wonderful! I halved this recipe with no problem. I will defiantly make this again!"
Dec 23, 2008 on Food.com
"I love this recipe for cat's tongue! 1/4 cup of egg whites is about 2 egg whites. Make sure you beat them very well!. I suggest lining the pan with parchament paper. Make sure you watch the oven very well!"
Dec 23, 2008 on Food.com
"I hate to be the poor sport but I my family and I did not like these cookies! I don't know what it was about them. They were very goey and I tasted too much peanut butter (I even put less peanut butter than the recipe sugested. I kept in the fridge for 30 minutes, than an hour. They were still to goey and kept falling a part. Perhaps I needed mor..."
Dec 17, 2008 on Food.com
"This was awesome! I didn't have any cinamon but it was just fine! A wonderful cookie recipe! It was also very chewy!!!!!"
Oct 26, 2008 on Food.com
"Excellent. THe Seasons were right on abd the fries crisped up so well. I served these for dinner last night andd my kids liked this better than te ones I fry. They are healthier too, which is also an up."
Aug 22, 2008 on Food.com
"This is and Amazing Recipe for a crowd. I think my mother used this before, but I'm not sure. Anyway I used margarine instead of butter. And halved the recipe and it worked amazingly. Thank You."
Aug 22, 2008 on Food.com
"Really good Recipe, although changed it a bit. We don't have whole-wheat flour so I used all-purpose and added extra baking soda since it wasn't self rising. I used 1/4 cup of white sugar and 1/4 cup of brown sugar. Amazing. Will make again!"
Aug 5, 2008 on Food.com
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