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"Delicious! I used a full bodied red wine instead of white but the flavors where distinct and wonderful. Great recipe. Will make this again!
And I made this Gluten Free by using King Arthur Gluten Free Flour and Gluten Free Worcesterchire sauce in the same amounts and heaped on a pile of gluten free noddles."
"I could only give it four stars because I used the technique of wrapping in the foil but used other spices and added 1/2 cup veggie broth.
I took it straight out of the refrigerator and into the foil with the liquid smoke and Basil, Worchester sauce, celery seed. Cooked it for six hours.
Came out perfectly tender.
By itself it was ver..."
"I love how easy this is. and the corn is so great. we don't use corn on the cob holders anymore either. Only problem I have had is the silk getting loose in the oven. But easy to clean up, so FANTASTIC!"