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    Jeanine Marcucci

    Member since May 2001

    Chef #8971

    From Woodbridge, Connecticut

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lemon Herb Veal Stew (Crock Pot)

    Monday, Apr 7, 2008 on
     |  (1 person found this helpful) |  3 Reviews  |  By AmandaInOz
    LinMarie says:

    "Great recipe with a few modifications. Browned the veal in a saute pan before adding to the crock pot. Added wine and chicken broth to pan to deglaze and added more leeks to the crock pot. Cut the recipe in half (1 1/2 lbs. of veal) and found that recipe only took 5.5 or 6 hours to cook. Removed from the pot and put in small Creuset pan and added..."

    Reviewed Braised Artichokes

    Wednesday, May 2, 2001 on
     |  (16 people found this helpful) |  17 Reviews  |  By Josette Jackson
    LinMarie says:

    "This recipe is great for a different appetizer or first course whatever your diet. You can easily eliminate butter to cut a few fat calories, but it's worth the splurge. Love to dip leaves into resulting broth. Artichokes are most tender cooked this way. After the prep work is completed, there's little to do. I didn't remove choke - but that's a n..."


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