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"Love this recipe! I was thinking that while it was cooking that I would need to thicken it with cornstarch, no not necessary, the sauce reduces quite nicely and it thickens up all by itself, Next time though, I will triple the sauce because we would like to pour extra over the rice and veggies. This would be fantatstic with meatballs, pork, any..."
Nov 8, 2010 on Food.com
"Excellent recipe. I used Robin Hood Multi Grain Flour and it still makes a lovely soft bread, and surprisingly last a few days without drying out. Very, very tasty. My new favorite!"
Oct 27, 2010 on Food.com
"This was delicious and very quick and easy to prepare. The only thing I will do different next time is use my own homemade spaghetti sauce. Otherwise it was great!! Also I used Epicure Selections Polpette seasoning in my breadcrumbs. Awsome!"
Sep 17, 2008 on Food.com
"This is by far our favorite recipe for stew. I have been making it for 16 years now. It is from the cook book called Cooking from Quilt Country, with contains all Amish recipes. I tried a new recipe I found on RecipeZaar, for stew last night, just for a change. No way did it compare to this recipe. I will stick to this one."
Sep 15, 2008 on Food.com
"I also have made these brownies and they are delicious. The only two things I did differently was toasted the pecans and added white chocolate chunks. The recipe should definitely be doubled as they are soo! good.!!!"
Aug 28, 2008 on Food.com
"This recipe is very tasty. I cut back a little on the curry powder and added extra garlic powder. Have made this three times now and everyone just loves it."
Aug 26, 2008 on Food.com
"I have made this chicken pie twice now and it is absolutely fabulous. My sister, who is a gourmet cook is coming in to visit me in October and I will be sure making it for her. I am sure this will be one of her favorite recipes."
Aug 26, 2008 on Food.com
"All I have to say is WOW!!!! I just made these brownies for dessert tonite. I can hardly wait for my guests to taste them. All I did differently, was added white chocolate chunks from the bulk sectins in my grocery store and toasted the pecans!! Virginia,these heaven in a pan!"
Jul 20, 2008 on Food.com