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    Young at Heart Grandma

    Northern Alberta, Canada

    Chef #897537

    Northern Alberta, Canada

    Joined: Jul 20, 2008

    Birthday: Feb 15

    8 reviews by Young at Heart Grandma

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Bourbon Chicken
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      |  By LinMarie

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    "Love this recipe! I was thinking that while it was cooking that I would need to thicken it with cornstarch, no not necessary, the sauce reduces quite nicely and it thickens up all by itself, Next time though, I will triple the sauce because we would like to pour extra over the rice and veggies. This would be fantatstic with meatballs, pork, any..."

    Nov 8, 2010 on Food.com

    Recipe #45809

    Reviewed Softest Ever Bread Machine Bread
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      |  (1 person found this helpful) |  By Dine & Dish

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    "Excellent recipe. I used Robin Hood Multi Grain Flour and it still makes a lovely soft bread, and surprisingly last a few days without drying out. Very, very tasty. My new favorite!"

    Oct 27, 2010 on Food.com

    Recipe #107868

    Reviewed Delicious Chicken Parmesan
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      |  By Anita Cryder

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    "This was delicious and very quick and easy to prepare. The only thing I will do different next time is use my own homemade spaghetti sauce. Otherwise it was great!! Also I used Epicure Selections Polpette seasoning in my breadcrumbs. Awsome!"

    Sep 17, 2008 on Food.com

    Recipe #93436

    Reviewed Amish Country Stew
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      |  By children from A to Z

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    "This is by far our favorite recipe for stew. I have been making it for 16 years now. It is from the cook book called Cooking from Quilt Country, with contains all Amish recipes. I tried a new recipe I found on RecipeZaar, for stew last night, just for a change. No way did it compare to this recipe. I will stick to this one."

    Sep 15, 2008 on Food.com

    Recipe #243751

    Reviewed Blondies
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      |  By kiwidutch

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    "I also have made these brownies and they are delicious. The only two things I did differently was toasted the pecans and added white chocolate chunks. The recipe should definitely be doubled as they are soo! good.!!!"

    Aug 28, 2008 on Food.com

    Recipe #67453

    Reviewed Slam Dunk Crab Dip
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      |  By Nicole Brummett

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    "This recipe is very tasty. I cut back a little on the curry powder and added extra garlic powder. Have made this three times now and everyone just loves it."

    Aug 26, 2008 on Food.com

    Recipe #13924

    Reviewed Delicious Chicken Pot Pie
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      |  By vincy bramblett

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    "I have made this chicken pie twice now and it is absolutely fabulous. My sister, who is a gourmet cook is coming in to visit me in October and I will be sure making it for her. I am sure this will be one of her favorite recipes."

    Aug 26, 2008 on Food.com

    Recipe #10744

    Reviewed Perfect Chocolate Brownies
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      |  (1 person found this helpful) |  By Virginia

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    "All I have to say is WOW!!!! I just made these brownies for dessert tonite. I can hardly wait for my guests to taste them. All I did differently, was added white chocolate chunks from the bulk sectins in my grocery store and toasted the pecans!! Virginia,these heaven in a pan!"

    Jul 20, 2008 on Food.com

    Recipe #15072

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