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    DeensCPA

    Passaic, NJ

    Chef #897949

    Passaic, NJ

    Joined: Jul 21, 2008

    Birthday: Jan 24

    6 reviews by DeensCPA

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Sesame Roasted Green Beans
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      |  By jaynine

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    "Yum! I used toasted sesame oil and it gave the beans such a great flavor. Can't wait to make these again."

    Mar 7, 2011 on Food.com

    Recipe #147425

    Reviewed Spanish Moroccan Fish
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      |  By Happy Hippie

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    "Great recipe! I was looking for a tilapia recipe that was not loaded with cheese and mayo or deep fried. This is it. I made it for company and it was a huge hit. Here are my modifications: I used more olives, dried parsley, used 2/3 of the spices and all of the vegetable with only 2 lbs of tilapia. I sauteed the vegetables and added the seas..."

    Jun 2, 2010 on Food.com

    Recipe #233576

    Reviewed Sugared Cinnamon Almonds
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      |  By Ridgely

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    "These were so easy. I tried other recipes where you have to stand over a pot stirring for 1/2 hour. Those came out good too but they were such a hassle. This recipe made it much easier. Different but still delicious. I was planning on making a lot of almonds and I'll be using this recipe because it's the easiest."

    Jan 25, 2010 on Food.com

    Recipe #145965

    Reviewed Chocolate! Chocolate! Chocolate! Bundt Cake With Chocolate Glaze
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      |  By CCinSC

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    "What a great cake!!! I have always had my standby chocolate cake that I make from scratch but I was looking for a quick one that uses a mix as a base. This was so good. It did not taste like it was made from a mix at all. Two more things that I love about this recipe that will keep me coming back to it is that 1. there is no added butter or o..."

    Sep 26, 2008 on Food.com

    Recipe #27144

    Reviewed Parmesan Crusted Tilapia
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      |  By MommyMakes

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    "I was looking for a Parmesan Tilapia recipe that was not slathered in butter and mayo and was really happy to find this one. Lots of flavor without being heavy. I skipped the olive oil. I just sprayed the bottom of my pan with Pam and sprayed the top of the fish also. I only breaded the top of the fillets and that was just fine.Thanks for th..."

    Jul 21, 2008 on Food.com

    Recipe #169764

    Reviewed Kittencal's Onion Patties/Latkes
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      |  By Kittencalskitchen

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    "I used the suggestion to replace 1/4 c milk with an egg and it was great. I was a bit nervous that these would come out tasting like raw onions and was skeptical to try it out. After going back to this recipe a few times I decided to give it a try. The onions cooked beautifully and did not taste raw at all. My husband requested that I make the..."

    Jul 21, 2008 on Food.com

    Recipe #138173

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