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    Member since Jul 2008

    Chef #897949

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sesame Roasted Green Beans

    Monday, Mar 7, 2011 on
     |  (1 person found this helpful) |  39 Reviews  |  By jaynine
    LinMarie says:

    "Yum! I used toasted sesame oil and it gave the beans such a great flavor. Can't wait to make these again."

    Reviewed Spanish Moroccan Fish

    Wednesday, Jun 2, 2010 on
     |  12 Reviews  |  By Happy Hippie
    LinMarie says:

    "Great recipe! I was looking for a tilapia recipe that was not loaded with cheese and mayo or deep fried. This is it. I made it for company and it was a huge hit. Here are my modifications: I used more olives, dried parsley, used 2/3 of the spices and all of the vegetable with only 2 lbs of tilapia. I sauteed the vegetables and added the seas..."

    Reviewed Sugared Cinnamon Almonds

    Monday, Jan 25, 2010 on
     |  (1 person found this helpful) |  21 Reviews  |  By Ridgely
    LinMarie says:

    "These were so easy. I tried other recipes where you have to stand over a pot stirring for 1/2 hour. Those came out good too but they were such a hassle. This recipe made it much easier. Different but still delicious. I was planning on making a lot of almonds and I'll be using this recipe because it's the easiest."

    Reviewed Chocolate! Chocolate! Chocolate! Bundt Cake With Chocolate Glaze

    Friday, Sep 26, 2008 on
     |  377 Reviews  |  By CCinSC
    LinMarie says:

    "What a great cake!!! I have always had my standby chocolate cake that I make from scratch but I was looking for a quick one that uses a mix as a base. This was so good. It did not taste like it was made from a mix at all. Two more things that I love about this recipe that will keep me coming back to it is that 1. there is no added butter or o..."

    Reviewed Parmesan Crusted Tilapia

    Monday, Jul 21, 2008 on
     |  113 Reviews  |  By MommyMakes
    LinMarie says:

    "I was looking for a Parmesan Tilapia recipe that was not slathered in butter and mayo and was really happy to find this one. Lots of flavor without being heavy. I skipped the olive oil. I just sprayed the bottom of my pan with Pam and sprayed the top of the fish also. I only breaded the top of the fillets and that was just fine.Thanks for th..."

    Reviewed Kittencal's Onion Patties/Latkes

    Monday, Jul 21, 2008 on
     |  164 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I used the suggestion to replace 1/4 c milk with an egg and it was great. I was a bit nervous that these would come out tasting like raw onions and was skeptical to try it out. After going back to this recipe a few times I decided to give it a try. The onions cooked beautifully and did not taste raw at all. My husband requested that I make the..."


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