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Hot Springs, AR
"Turned out to have a bitter aftertaste when I made it. I was so disappointed! Oh well, I suppose I can bake with it. :/"
Dec 9, 2012 on Food.com
"Good enough, but if I make this again, I'm putting in more sugar. It came out kind of sour. (I also used frozen blueberries. It's still good, but I expected something a bit sweeter."
May 24, 2012 on Food.com
"THE BEST! One word of advice to anyone who wants to make this: Be careful, or you'll eat it fresh until you're sick. Not that you'll mind, much, but still."
May 23, 2012 on Food.com
"I made the cake and then put frosting over the top, instead of the glaze. It was good, but it tasted like white cake. Maybe the glaze would have helped that, I'll try again at some point and see. For now, I'm kind of disappointed in it."
May 23, 2012 on Food.com
"Great recipe! My kids RAVED about these, and I will definitely make them again. I did knead mine in my Kitchenaid for a few minutes, mainly because the dough seemed too sticky."
May 8, 2012 on Food.com
"LOVE this recipe! I use Jack Daniel's brown sugar bbq sauce, and figured out the first time that it's a good idea to reduce the amount of brown sugar that I put in. In any case, it's a tasty, easy meal that doesn't take a lot of time to make."
Dec 10, 2011 on Food.com
"The cookies taste really good, but maybe I needed to crush up the candycanes more. I ended up with melted candy canes all over the cookie sheets, and it gunked up the spatula so that the cookies didn't get pulled off the sheet smoothly. I had to periodically scrape the spatula with a fork and hardened candy cane on the cookie sheet wasn't very f..."
Dec 10, 2011 on Food.com
"It's a cool recipe, but it makes a bit more than the two loaves it says it makes in the description. Now I have to wait for my oven to cool so I can scrape the burned stuff off. Also, burned anything doesn't make the house smell good."
Dec 10, 2011 on Food.com
"I made this because of a surplus of apples in the house and it was love at first taste! I added everything all at once and turned my crock pot up to high and it was done within 5 hours."
Oct 26, 2011 on Food.com
"It works really well as a salad dressing, I agree. You can also spray down countertops (handy, for those who can't use commercial cleaners and repel bugs without smelling like bug spray, though you do smell like a vinagarette. Also, everything in it is either antiviral, antifungal, antiparasitic, or antibiotic. The recipe that I have also uses..."
Jun 6, 2011 on Food.com
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