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"This is not a good recipe for Pebre. I live in Chile and eat Chilean food daily and one of my favorite things is Pebre. Never use water in pebre. It seperates and is disgusting. Use more lemon and oil. Also only use vegetable oils as olive oil leaves a very nutty and different flavor. Also the pepper should be an aji but in the US you can us..."
Jul 21, 2008 on Food.com