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    1stimeMom

    the Ville, KY

    Chef #898589

    the Ville, KY

    Joined: Jul 21, 2008

    16 reviews by 1stimeMom

    1 - 10 of 16 sorted by Date | Rating | Helpful

    Reviewed Southern Buttermilk Biscuits
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      |  By P4

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    "I like this recipe a lot! Made biscuits and milk gravy this morning for breakfast and they were a hit with the dh. Light and flaky, this yielded 8 giant biscuits. After folding my dough, I shaped in to a rectangle and cut so there was no waste. I also sprayed with butter to make them golden brown. LOVE THEM!"

    Feb 17, 2013 on Food.com

    Recipe #26110

    Reviewed Sausage Gravy and Biscuits
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      |  By Kelly Cameron

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    "First attempt at making milk gravy and it was delicious. I made my biscuits from scratch - they taste better! What a great way to warm up on a cold morning! Thanks for the recipe. I will be making this easy recipe again!"

    Feb 17, 2013 on Food.com

    Recipe #8602

    Reviewed Throw Away the Bread Machine Instructions!.... White Bread
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "So easy; it baked while we slept! Toast this morning was delicious! Used 2lb setting, but looks more like 1.5 lb loaf. Perfect size for family of three. Threw ingredients in bread maker and went to sleep! Woke up with perfect loaf size, shape and color. Chewy texture. Golden color. Thanks again for another wonderful recipe!"

    Jan 2, 2013 on Food.com

    Recipe #339905

    Reviewed Kittencal's 5-Minute Cinnamon Flop Brunch Cake
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      |  By Kittencalskitchen

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    "I am not sure how others' cake did not work (maybe they used tsp rather than Tablespoons of baking powder?, but mine turned out fine! My topping did settle to the bottom of the pan, but it rose quite nicely and was moist and crunchy around the edges from the sugar. Used honey butter mixed with cinnamon, added raisins and walnuts. Thanks for the e..."

    Jan 2, 2013 on Food.com

    Recipe #77397

    Reviewed Easiest Peanut Butter Fudge, Ever!
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      |  (3 people found this helpful) |  By jo_mama

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    "Super easy perfect fudge! Thank you! Halved the recipe and used the time listed. Plenty to share and is smooth as silk!"

    Jan 2, 2013 on Food.com

    Recipe #252518

    Reviewed Soft Pretzels (For Bread Machines
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      |  By KimmieOH

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    "Totally tasty! No need to compare to fat laden mall vendors. These have an excellent texture and chewiness that kept my DH coming back to the kitchen for more. Yields 12, but 3 adults can devour easily! I served with honey mustard dipping sauce. Really a winner of a recipe! Highly recommend! First try at making pretzels and the recipe was easy to ..."

    Jan 1, 2013 on Food.com

    Recipe #45567

    Reviewed Pete's Scratch Pancakes
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      |  By Bill Hilbrich

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    "Used this recipe to make Mickey Mouse waffles. Made about 8 waffles. Slightly crispy and light and fluffy. My 5 year old ate them super fast and I ate two! Did not chane the recipe and it tasted fabulous! Thanks so much for a great recipe!"

    Oct 13, 2012 on Food.com

    Recipe #5170

    Reviewed Mini Corndogs
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      |  By WarmGlo

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    "Thanks for a fast and easy recipe for corn dogs! I just cut up a package of regular sized hotdogs, dipped with a skewer and pushed it off into my Fry Daddy so they would fit. Larger than mini dogs and the whole package was on sale for under a dollar! WINNER!
    The taste is FABULOUS! 4 year old son, husband and self love taste! And I don't really..."

    Jul 15, 2012 on Food.com

    Recipe #432628

    Reviewed Heavenly Whole Wheat Potato Bread (Bread Machine
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      |  By Bayhill

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    "Bread tasted wonderful! I wish the load was bigger, but there is always another loaf! Perfect size for sandwiches, my 4 year old even loved it. Great way to make wheat without vital wheat gluten. Soft and delicious, it is not crumbly at all. Very highly recommended."

    Jul 13, 2012 on Food.com

    Recipe #142068

    Reviewed Quick Yeast Bread
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      |  By Bokenpop aka Madeleine

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    "My 4 year old ate sooo much of this today! He loved it! I, like another reviewer, made 6 mini loaves (silicon form and they turned out PERFECT, but I baked them for a smidge too long. 30 minutes, made them dark brown. However, I did wrap them in a wet tea towel and they softened up enough. Simultaneously, I bakedy a loaf in my bread machine and t..."

    Jul 13, 2012 on Food.com

    Recipe #89164

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