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    Chef #898747

    Member since Jul 2008

    Chef #898747

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed The Best Chili You Will Ever Taste

    Handle
    Tuesday, Nov 15, 2011 on Food.com
     |  556 Reviews  |  By AmandaAOates
    LinMarie says:

    "Love this chili. I omit the brown sugar, because I find it just a bit too sweet for my taste. I add a sprinkle of cinnamon and little chipotle pepper because I like the depth of flavor this provides. I have tried it many ways and I think the dark beer is very important again for a big deep flavor. I disagree with the last reviewer, chili is open f..."

    Reviewed Sweet Cornbread

    Handle
    Tuesday, Nov 15, 2011 on Food.com
     |  (1 person found this helpful) |  361 Reviews  |  By Mike Garcia
    LinMarie says:

    "Whenever I make this cornbread I get compliments. I always make it in an iron skillet and the outsides get nice crispy, although the cook time increases to about 30 minutes. I have added corn and jalapenos, both of which are excellent. I am thinking of trying to replace the oil with coconut oil, because I had a coconut cornbread bite at an upscale..."

    Reviewed Mom's Chocolate Cupcakes

    Handle
    Tuesday, May 17, 2011 on Food.com
     |  190 Reviews  |  By kmdipaolo
    LinMarie says:

    "These are really awesome! I added mini chocolate chips and the icing from the Magnolia Bakery Cupcake recipe. My guests said they were the best cupcakes they have ever tasted! They are also super easy to make."

    Reviewed Savory Spiced Nuts

    Handle
    Wednesday, May 5, 2010 on Food.com
     |  3 Reviews  |  By C in PA
    LinMarie says:

    "I have made this many times over the past year and every time I love it! I have used in snack towers and as a gift on it's own. I use a chiptole chili powder which gives the nuts a really nice smokey flavor. An added benefit is that the house smells great while they cook! My one piece of advice is if you are planning on giving them as a gift, wrap..."

    Reviewed Savory Chuck Roast

    Handle
    Saturday, Dec 26, 2009 on Food.com
     |  27 Reviews  |  By Virginia Chandler
    LinMarie says:

    "My family loved it! I hated the pot roast my Mother used to make. As a result, I have never made a pot roast. My Husband hates onions and isn't too fond of mushrooms and still loved this pot roast. I didn't find the gravy to be too thin as some one else mentioned. Very happy with this one!"

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