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"Love this chili. I omit the brown sugar, because I find it just a bit too sweet for my taste. I add a sprinkle of cinnamon and little chipotle pepper because I like the depth of flavor this provides. I have tried it many ways and I think the dark beer is very important again for a big deep flavor. I disagree with the last reviewer, chili is open f..."
"Whenever I make this cornbread I get compliments. I always make it in an iron skillet and the outsides get nice crispy, although the cook time increases to about 30 minutes. I have added corn and jalapenos, both of which are excellent. I am thinking of trying to replace the oil with coconut oil, because I had a coconut cornbread bite at an upscale..."
"These are really awesome! I added mini chocolate chips and the icing from the Magnolia Bakery Cupcake recipe. My guests said they were the best cupcakes they have ever tasted! They are also super easy to make."
"I have made this many times over the past year and every time I love it! I have used in snack towers and as a gift on it's own. I use a chiptole chili powder which gives the nuts a really nice smokey flavor. An added benefit is that the house smells great while they cook! My one piece of advice is if you are planning on giving them as a gift, wrap..."
"My family loved it! I hated the pot roast my Mother used to make. As a result, I have never made a pot roast. My Husband hates onions and isn't too fond of mushrooms and still loved this pot roast. I didn't find the gravy to be too thin as some one else mentioned. Very happy with this one!"