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"I made this for a small dinner gathering and thought I would have plenty left....WRONG! Very well received and everyone was excited with the cherries and fudge drizzle topping."
"My mother made these for our lunches when we were growing up. I made them the other day for co-workers and they really enjoyed them. The main difference between these and mine is that I use Frosted Flakes and add coconut to recipe. My Mom got her recipe from my dad's college roommate's wife...probably in the early 70's or late 60's. Enjoy - and, Y..."
"OK cookie. No oven temperature specified so I used 350F (pretty standard). Author is correct - watch the baking time closely or they will be more of a "snap" instead of soft on the inside. I think I"ll use white pepper next time instead of the black...but it's a nice traditional spice blend. Bro-in-law really enjoyed them with cold milk."
"I made this for my family's Thanksgiving dinner desert. Gotta say it went over really well. Now, a few "technical" details. The instructions call for salt but there is none listed in the ingredients list. I added a pinch just to bring out the spices a little better and it was good. I also added some dried cranberries that I chopped...about a half ..."