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"Easy and great tasting. A wonderful split pea soup just as written! Don't change a thing! Thanks Uncle Bill - I will be making this every time I have a ham bone!!!"
"I read this recipe - got right up and made it - sipping it now and WOW!
I love whiskey sours and this one is just right!
Great recipe thanks!"
"I just had less then a couple of hours to marinate the lamb and I knew I would be using the broiler, so I wasn't sure how they would turn out. I made the marinade exactly to the recipe. They were wonderful!! What a great recipe! I eat a lot of lamb and these were some of the best I have had! Definitely company worthy - I will be making them a..."
"I have made this often - it's one of those perfect summer dishes! It's even better when everything comes fresh from your own garden - one of those tastes I look forward to!"
"Zucchini Ribbons are the Greatest! Like some others I'm not bothering to boil them. Just sautee quickly in the pan until al dente! If you are trying to cut out starch, grains or processed foods they are wonderful! They have become my go-to noodle for all kinds of sauces. Thanks Poker for a terrific recipe and a great idea!"
"This was wonderful! Followed your recipe as written - I didn't find it sweet - and the glaze certainly didn't burn! It cooked up very moist with a nice tangy glaze! Thanks for the recipe. I'll be using it again!"
"Thank You! - Thank You! - Thank You!!! As a youngster in the Bronx in the 1950s my grandpa Corbin made dried codfish cakes which I loved, but haven't been able to duplicate until now! I don't think he used curry powder, but he did put in crushed red pepper - which is what I had on hand and used. They are perfect - just like I remember them! Thank..."