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    Member since Jul 2008

    Chef #898893

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    17 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Southern Buttermilk Biscuits

    Saturday, Nov 15, 2014 on
     |  546 Reviews  |  By P4
    LinMarie says:

    "Have to add my 5 Stars to this biscuit recipe! I've made them about four times now (following the recipe exactly) and they turned out perfect each time! It's my new Go To Biscuit recipe - thanks!"

    Reviewed Uncle Bill's Green Split Pea With Hambone Soup

    Thursday, Nov 21, 2013 on
     |  192 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "Easy and great tasting. A wonderful split pea soup just as written! Don't change a thing! Thanks Uncle Bill - I will be making this every time I have a ham bone!!!"

    Reviewed Canadian Whiskey Sour

    Sunday, Jul 7, 2013 on
     |  15 Reviews  |  By FLKeysJen
    LinMarie says:

    "I read this recipe - got right up and made it - sipping it now and WOW!
    I love whiskey sours and this one is just right!
    Great recipe thanks!"

    Reviewed Sheila's Peppered Lamb Chops

    Saturday, May 25, 2013 on
     |  86 Reviews  |  By mabers
    LinMarie says:

    "I just had less then a couple of hours to marinate the lamb and I knew I would be using the broiler, so I wasn't sure how they would turn out. I made the marinade exactly to the recipe. They were wonderful!! What a great recipe! I eat a lot of lamb and these were some of the best I have had! Definitely company worthy - I will be making them a..."

    Reviewed Vegetarian Pho

    Sunday, Aug 26, 2012 on
     |  11 Reviews  |  By spatchcock
    LinMarie says:

    "Wonderful! Thanks Spatchcock!"

    Reviewed Ensalada de Porotos Verdes (Green Bean and Tomato Salad)

    Saturday, Aug 18, 2012 on
     |  3 Reviews  |  By Missy Wombat
    LinMarie says:

    "I have made this often - it's one of those perfect summer dishes! It's even better when everything comes fresh from your own garden - one of those tastes I look forward to!"

    Reviewed Zucchini Ribbons With Basil Butter

    Saturday, Aug 11, 2012 on
     |  46 Reviews  |  By Poker
    LinMarie says:

    "Zucchini Ribbons are the Greatest! Like some others I'm not bothering to boil them. Just sautee quickly in the pan until al dente! If you are trying to cut out starch, grains or processed foods they are wonderful! They have become my go-to noodle for all kinds of sauces. Thanks Poker for a terrific recipe and a great idea!"

    Reviewed Slow Roast Corned Beef

    Monday, Apr 16, 2012 on
     |  6 Reviews  |  By I'mPat
    LinMarie says:

    "This was wonderful! Followed your recipe as written - I didn't find it sweet - and the glaze certainly didn't burn! It cooked up very moist with a nice tangy glaze! Thanks for the recipe. I'll be using it again!"

    Reviewed Frosted Cauliflower

    Sunday, Mar 18, 2012 on
     |  47 Reviews  |  By Cloudtears
    LinMarie says:

    "Fun to make and fun to eat - and tasty too!"

    Reviewed West Indies Fish Cakes With Curry Aioli

    Sunday, Apr 3, 2011 on
     |  9 Reviews  |  By Sue Lau
    LinMarie says:

    "Thank You! - Thank You! - Thank You!!! As a youngster in the Bronx in the 1950s my grandpa Corbin made dried codfish cakes which I loved, but haven't been able to duplicate until now! I don't think he used curry powder, but he did put in crushed red pepper - which is what I had on hand and used. They are perfect - just like I remember them! Thank..."


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