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    Popcat

    The Great Northwest

    Chef #898893

    The Great Northwest

    Joined: Jul 22, 2008

    Birthday: Mar 22

    14 reviews by Popcat

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Sheila's Peppered Lamb Chops
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      |  By mabers

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    "I just had less then a couple of hours to marinate the lamb and I knew I would be using the broiler, so I wasn't sure how they would turn out. I made the marinade exactly to the recipe. They were wonderful!! What a great recipe! I eat a lot of lamb and these were some of the best I have had! Definitely company worthy - I will be making them a..."

    May 25, 2013 on Food.com

    Recipe #100761

    Reviewed Vegetarian Pho
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      |  By spatchcock

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    "Wonderful! Thanks Spatchcock!"

    Aug 26, 2012 on Food.com

    Recipe #238765

    Reviewed Ensalada de Porotos Verdes (Green Bean and Tomato Salad
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      |  By Missy Wombat

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    "I have made this often - it's one of those perfect summer dishes! It's even better when everything comes fresh from your own garden - one of those tastes I look forward to!"

    Aug 18, 2012 on Food.com

    Recipe #50827

    Reviewed Zucchini Ribbons With Basil Butter
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      |  By Poker

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    "Zucchini Ribbons are the Greatest! Like some others I'm not bothering to boil them. Just sautee quickly in the pan until al dente! If you are trying to cut out starch, grains or processed foods they are wonderful! They have become my go-to noodle for all kinds of sauces. Thanks Poker for a terrific recipe and a great idea!"

    Aug 11, 2012 on Food.com

    Recipe #34110

    Reviewed Slow Roast Corned Beef
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      |  By I'mPat

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    "This was wonderful! Followed your recipe as written - I didn't find it sweet - and the glaze certainly didn't burn! It cooked up very moist with a nice tangy glaze! Thanks for the recipe. I'll be using it again!"

    Apr 16, 2012 on Food.com

    Recipe #213676

    Reviewed Frosted Cauliflower
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      |  By Cloudtears

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    "Fun to make and fun to eat - and tasty too!"

    Mar 19, 2012 on Food.com

    Recipe #86343

    Reviewed West Indies Fish Cakes With Curry Aioli
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      |  By Sue Lau

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    "Thank You! - Thank You! - Thank You!!! As a youngster in the Bronx in the 1950s my grandpa Corbin made dried codfish cakes which I loved, but haven't been able to duplicate until now! I don't think he used curry powder, but he did put in crushed red pepper - which is what I had on hand and used. They are perfect - just like I remember them! Thank..."

    Apr 3, 2011 on Food.com

    Recipe #98185

    Reviewed Venezuelan Arroz Con Leche
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      |  By Kathy228

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    "I also used half the sugar called for, but I didn't think about the salt. Not only was it still too sweet - it was way to salty!"

    Feb 27, 2011 on Food.com

    Recipe #111054

    Reviewed Catfish & Okra With Pecan Butter Sauce
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      |  By Mr.Rich

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    "I usually don't review if I have to substitue ingredients, but this was just soooo good! I didn't have fresh tomatoes, but I ahd some dehgydrated plum tomatores fromour garden and I didn't have pecan, but I did have almonds - so I substituted those. other than that I stuck with the recipe and it was really good! Thank you for the wonderful recipe!..."

    Feb 20, 2011 on Food.com

    Recipe #404447

    Reviewed Chicken Sausage Cassoulet
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      |  By C. Taylor

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    "Just made this. It is really good! Trying to save some to freeze, but I keep on nibbling at it! I didn't have chicken sausage, so I used ground chicken sausage meat. It worked just fine. Thanks for a wonderful recipe - I'll use it again."

    Dec 9, 2010 on Food.com

    Recipe #314195

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