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"To die for! This is quite expensive in Chinese restaurant, Could not believe its simple enough to make at home. Love the sauce, ate 2 bowls of rice!"
"Great recipe, We have been making this for years now, but we added more stock and noodles to make it beef noodle soup! Good comfort food on a rainy day."
"Great recipe, I just used 2 t sugar, we don't quite like it sweet, you would think the sauce is not enough but the chicken is gonna ooze its own juice so no need to double the liquid."
"love it! with regards to the question of Chef#612142, just use the bottom of a glass or palm f your hand to flatten it a bit and proceed as instructed. That should do the trick."
"I am Asian and I find this way too sweet despite reducing my sugar to half what the recipe calls for, its good but the extra sugar is unnecessary. Maybe personal taste, oh well."