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Chef #899007

Joined: Jul 22, 2008

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47 reviews by Chef #899007

1 - 10 of 47 sorted by Date | Rating | Helpful

Reviewed Skinless Sausage (Skinless Longanisa

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| By shygirl

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"If you like a sweet sausage without its casing, this recipe is for you. I added more hot sauce though! Great with garlic fried rice!"

Sep 8, 2008 on Food.com

Recipe #323412

Reviewed Ginger Onion Crab

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| By shygirl

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"To die for! This is quite expensive in Chinese restaurant, Could not believe its simple enough to make at home. Love the sauce, ate 2 bowls of rice!"

Sep 8, 2008 on Food.com

Recipe #323451

Reviewed Chinese Beef Stew

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| By shygirl

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"Great recipe, We have been making this for years now, but we added more stock and noodles to make it beef noodle soup! Good comfort food on a rainy day."

Sep 8, 2008 on Food.com

Recipe #323679

Reviewed Nigella Lawson Croissant Pudding

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| By shygirl

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"Great great pudding! My wife has made this several times already and the guests raved about it. Thanks for posting!"

Sep 8, 2008 on Food.com

Recipe #312096

Reviewed Nigella Lawson Caramel Croissant Pudding

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| By Karen in MA (formerly OC)

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"Great great pudding! My wife has made this several times already and the guests raved about it. Thanks for posting!"

Sep 8, 2008 on Food.com

Recipe #263909

Reviewed Pork Chops Yum-Yum

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| By Brad Beckwith

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"Sorry nothing personal, I prefer "recipe#308488" a lot better than this. It's tastier and crunchier, matter of taste maybe."

Aug 25, 2008 on Food.com

Recipe #95222

Reviewed Shygirl's Exquisite Prawns

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| By shygirl

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"To die for! Really good authentic chinese dish!! Its worth trying. Will put this on my regular meal rotation. Thanks for posting!"

Aug 25, 2008 on Food.com

Recipe #308493

Reviewed Chinese Soy Sauce Chicken

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| By WaterMelon

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"Great recipe, I just used 2 t sugar, we don't quite like it sweet, you would think the sauce is not enough but the chicken is gonna ooze its own juice so no need to double the liquid."

Aug 20, 2008 on Food.com

Recipe #98923

Reviewed Espresso Choco-Chunk Cookies

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| By shygirl

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"love it! with regards to the question of Chef#612142, just use the bottom of a glass or palm f your hand to flatten it a bit and proceed as instructed. That should do the trick."

Aug 20, 2008 on Food.com

Recipe #313407

Reviewed Bourbon Chicken

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| By LinMarie

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"I am Asian and I find this way too sweet despite reducing my sugar to half what the recipe calls for, its good but the extra sugar is unnecessary. Maybe personal taste, oh well."

Aug 18, 2008 on Food.com

Recipe #45809

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Chef #899007

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47 reviews by Chef #899007

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