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    Member since Jul 2008

    Chef #899120

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    108 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cinnamon Coffee Cake

    Friday, Jan 9, 2015 on
     |  99 Reviews  |  By BB502
    LinMarie says:

    "Easy and Yummy! And such a great idea to prep the night before and then enjoy warm with coffee on a cold winter morning! It smelled terrific and once baked was beautiful, moist and tasty. I pretty much prepared as directed but did make two small additions based on personal taste: I peeled, cored and diced two small apples I had on hand and ad..."

    Reviewed Panera's Cream Cheese Potato Soup

    Thursday, Jan 8, 2015 on
     |  728 Reviews  |  By Shawn H
    LinMarie says:

    "Great soup to warm you in winter! Basic recipe is solid, and per the reviews, can easily be modified with additional ingredients and alternative methods to suit your taste and style. I did not peel my potato (as this is simply how we prefer them). I added 2 cloves of minced garlic and modified the prep by first sauteing the onion and garlic (in..."

    Reviewed New York-Style Pizza Crust

    Monday, Feb 17, 2014 on
     |  102 Reviews  |  By RecipeNut
    LinMarie says:

    "In my opinion, this is the perfect crust! Made as directed using a high quality bread flour. Preheated my pizza stone then sprayed with olive oil cooking spray and sprinkled with cornmeal just before placing the crust on the hot stone. Baked 5 minutes then topped with minced garlic, olive oil, and all other toppings then baked about 9 more minu..."

    Reviewed Yes, Virginia There is a Great Meatloaf

    Friday, Jul 5, 2013 on
     |  1095 Reviews  |  By Nita Holleman
    LinMarie says:

    "Once in a while I absolutely CRAVE meatloaf and mashed potatoes. And I typically just sort of "wing it" on the recipe and slather it in ketchup. So glad I decided to do a quick search prior to last night's dinner. This will be my "go to" meatloaf now and forever more! Easy and so very good! I made as directed..."

    Reviewed Celebration Hot Rum Buttered Cider - Cider Hot Toddy

    Sunday, Dec 30, 2012 on
     |  4 Reviews  |  By French Tart
    LinMarie says:

    "I've tried several spiced cider and hot buttered rum recipes over the past few winters - this one is by far the easiest and ultimately my favorite in terms of flavor and aesthetics. The whole house smelled divine, the clove studded orange made for a fun presentation and all who tried it ladled out a second (or third) serving. I used Myers Dark r..."

    Reviewed Best Cream of Broccoli Soup

    Monday, Dec 10, 2012 on
     |  202 Reviews  |  By Barb Gertz
    LinMarie says:

    "Excellent soup! And so easy. I was limited to what I had on hand so used frozen broccoli, red onion and Half & Half in place of milk. I was also intrigued by several reviewer's use of a tablespoon of Worcestershire sauce - so I added that and I must say, the flavor effect was subtle but very, very nice. And I have nothing against Velveeta, but..."

    Reviewed Blueberry Boy Bait

    Friday, Nov 2, 2012 on
     |  129 Reviews  |  By CoffeeMom
    LinMarie says:

    "This bait will attract more than just boys!! Really easy and great results; very moist and buttery. I made as directed except I used frozen blueberries and added a little cinnamon to the topping. I found it took the entire 50 minutes in a 9x13.... This recipe is a keeper. Love it with the blueberries, but the cake is so good I think I may eve..."

    Reviewed Chicken Parmesan

    Monday, Mar 5, 2012 on
     |  414 Reviews  |  By MizzNezz
    LinMarie says:

    "This was wonderful! I had never made Chicken Parmesan, but was in the mood to try something new. I really loved how leaving the drippings from the chicken in the pan thickened up the sauce so nicely - I guess that's why American-Italians call it "gravy"! I used an organic marinara sauce, a good Boar's Head mozzarella and grated fresh Parmesa..."

    Reviewed Frank's Redhot Buffalo Chicken Dip

    Sunday, Sep 4, 2011 on
     |  5 Reviews  |  By Chef #1042981
    LinMarie says:

    "Made with the original Franks Hot Sauce, this is the only Buffalo Chicken Dip I've every really liked. And it's so easy! I enjoy it with tortilla chips or celery sticks, but to step up the presentation for a more formal affair you can use the completed dip to fill mini fillo pastry shells (then bake the filled shells as directed). Thanks for po..."

    Reviewed Kittencal's Taco Seasoning Mix

    Saturday, Jun 18, 2011 on
     |  189 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This is perfect. I never have to worry with reading thorough all the unpronounceable ingredients on the back of a packet of taco seasoning mix again! I've made and used this several times now for great flavor on beef tacos, burritos and chimichangas. I make about 3 times the amount and store in a pint mason jar."


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