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"I have made this recipe three times in the last two weeks! My husband absolutely loves it and it was a great way to use the apples we picked from our local orchard. I followed the recipe exactly the first time but the second time I added a little vanilla extract to the water and it was even better. Thanks for sharing!"
"This was delicious! I blended all of the ingredients together with the exception of the tilapia and used it as a sauce. I served it over rice and it was fantastic. My husband loved it too. What a simple weekday meal. Thanks!"
"This was delicious and so easy. I used ground chicken breast and doubled the salsa as Chef Glaucia had suggested. It was a big hit in our house. Thanks for posting!"
"This recipe was good. I used the "Quick and Easy Pizza Dough" recipe from another user. I left off the onions and gouda cheese because my fiance does not like it. I found it a bit confusing that they called for 2 TBSP of cilantro but only mentioned using 1. I decided to put all the cilantro under the cheese with the chicken and it turned out g..."
"This was so easy! It is perfect for a quick week night meal. The recipe is a perfect base that was delicious as is or can be easily modified by adding fresh herbs to the crust."
"I used leftover shredded chicken taco meat that I had made in my crock pot the night before. A great way to stretch leftovers. It was like a totally different meal! YUMMY!"
"I LOVE this recipe. It is quick, easy and delicious! I usually use 1/2 cup of milk and 1/2 cup of cream of chicken soup. It gives it a little more flavor. I also don't measure the chicken. I just use 2 chicken breasts that I season and cook before adding to the pie. YUMMY!"
"This was so easy and so delicious. I took the advice of the other reviews and baked the mushrooms and onions for 10 minutes before adding the fish. I served it with mashed butternut squash! It was a fantastic dinner!"