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"Comfort food! This is the only beef stew recipe ever I make now. Its cooking right now, and smells amazing in here, even though it has 2 hours to go."
"This is a great dough to work with. I made 2 batches of the 1# recipe; the first one, I made a round 14" thin-crust and did not pre-bake. It came out excellent after about a 10-minute bake time. The second one I rolled into a rectangle and put it in a 9x13 pan and pre-baked for 5 minutes; topped and baked for another 10. Outstanding pan-pizza! Or ..."
"This worked great on my chicago beef sandwiches. Perfection. I've never had Al's, but we had a place in Largo (Bono's) that sold chicago beef and this is as close to their giardiniera that I've ever come across. Only diff I believe is that theirs is hotter, which I can easily adjust with more flakes. Thank you for posting this, my search is over!"
"INCREDIBLE!! For such an odd sounding combination of ingredients, they sure come together, and well! This is excellent, and I am glad I stumbled on this one, thanks!"
"I made this with a bunch of red, vine-ripened jalapenos from the garden, after smoking them for a few hours in my smoker. This is the best recipe for chipotles in adobo that I've tried, and will only use this one from now on - thank you! It does smell fantastic while they are simmering like everyone says.. one of the reviewers said that their chip..."