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    Keschef

    Cleveland, Ohio

    Chef #900878

    Cleveland, Ohio

    Joined: Jul 23, 2008

    14 reviews by Keschef

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Chicken Legs Grilled
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      |  By Rita~

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    "Pretty good. I will use marinade again, but really watch the grill. Mine flared up & burnt the outside. The inside was super moist, but we were unable to eat the skin and ousted the raw suar."

    23 hours ago on Food.com

    Recipe #97340

    Reviewed Chicken Cacciatore

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      |  By Keschef

    "This was a good dish for not taking much time, but I've made better ones in a crockpot where the flavors have a longer time to meld."

    Jan 26, 2012 on FoodNetwork.com

    Reviewed Pulled Pork (Crock Pot
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      |  By duonyte

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    "It was so easy and delicious!"

    May 17, 2011 on Food.com

    Recipe #131018

    Reviewed Bourbon Chicken
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      |  By LinMarie

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    "It was delicious!"

    Oct 8, 2010 on Food.com

    Recipe #45809

    Reviewed Chocolate-Chile Cake

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      |  (1 person found this helpful) |  By Keschef

    "It was delicious! We paired it with cinnamon ice cream and it worked out perfectly."

    Sep 2, 2010 on FoodNetwork.com

    Reviewed Chili Sauce for Hot Dogs, Fries and Hamburgers
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      |  (1 person found this helpful) |  By Brandess

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    "This was a great recipe for chili dogs. I made it the night before to let the flavors meld. I did need to thicken it by using cornstarch. It turned out well."

    Aug 25, 2009 on Food.com

    Recipe #316545

    Reviewed Stuffed Chicken Florentine
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      |  By Tweeky

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    "I used 6 chicken breasts and the 8oz size of TGIFriday's spinach dip. Don't forget to heat the dip first, since it's frozen! I received rave reviews from dinner."

    May 3, 2009 on Food.com

    Recipe #78569

    Reviewed Grilled Romaine Salad
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      |  By Dragonfly AZ

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    "Awesome recipe for a salad! So easy when you make the bacon dressing ahead of time. Grilling the lettuce takes just a couple of minutes. I chose to grill the other side too. I put the blue cheese on the table so each person could add their own."

    May 3, 2009 on Food.com

    Recipe #181773

    Reviewed Best Roast Pork I've Ever Eaten
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      |  By TPubmgjbd

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    "I also used the crock pot for this recipe. 5 hrs for 3.5 lb roast. It was great."

    Mar 31, 2009 on Food.com

    Recipe #59717

    Reviewed Beef of Eye-Round Roast
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      |  By Alan Leonetti

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    "Great recipe. I also used onion wedges to support my roast. They gave the added flavor to the au jus."

    Mar 3, 2009 on Food.com

    Recipe #109943

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