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"This is *extremely* salty as is (and that is without adding any additional salt). To remedy that, I added an additional full 5.3 oz container of plain, non-fat Greek yogurt, 1/4 cup of plain regular yogurt (whole milk), 1 T of organic mayonnaise, and a little extra lemon juice. It's still pretty darn salty, but it is edible now. We would not ..."
"The 3-star rating if for the recipe as is. After the following changes, we would rate it 5 stars.
We roasted the red pepper and removed the skin. However, we found the flavor of the kalamata olives to be very overpowering. To fix this, we added an extra half of a red pepper (raw, not roasted), 2 tablespoons of plain yogurt, 1 extra tabl..."