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    Paris D

    Member since Jul 2008

    Chef #900992

    From Pennsylvania

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    559 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kiwi Chutney Wrap

    Handle
    Tuesday, Mar 25, 2014 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By Sharon123
    LinMarie says:

    "This was good, although I wish the lime flavor were stronger. I'd add more lime juice, but I think it would just be too runny for a wrap if I did. We used cooked barley in place of rice and we added broiled cod that we flaked first. Thanks for posting."

    Reviewed Scallops With Tarragon Cream and Wilted Butter Lettuce

    Handle
    Sunday, Mar 23, 2014 on Food.com
     |  2 Reviews  |  By Meredith .F
    LinMarie says:

    "This was delicious. We used 4 scallops per person and used spinach instead of lettuce (a great iron boost and more flavor). We also used half-and-half instead of whipping cream (this saves 78 calories per serving and still tastes great!). We served it with cooked barley and steamed asparagus. Very good! I love the delicate flavor of the tarragon i..."

    Reviewed Linguine With Asparagus and Goat Cheese

    Handle
    Friday, Mar 14, 2014 on Food.com
     |  4 Reviews  |  By lazyme
    LinMarie says:

    "We'll use more goat cheese if we make this again. The neufchatel really neutralizes the flavor of the goat cheese as written."

    Reviewed Slow-Cook Chicken and Thyme With Green Olives

    Handle
    Friday, Feb 28, 2014 on Food.com
     |  1 Reviews  |  By amanda l b
    LinMarie says:

    "This is delicious! It's like French comfort food. We baked it at 350 and it was wonderfully tender. Thanks for posting!"

    Reviewed Cilantro Crusted Mahi Mahi

    Handle
    Tuesday, Feb 25, 2014 on Food.com
     |  8 Reviews  |  By ColCadsMom
    LinMarie says:

    Reviewed Hungarian Chicken Paprikash

    Handle
    Saturday, Feb 22, 2014 on Food.com
     |  2 Reviews  |  By Cookin'withGas
    LinMarie says:

    Reviewed Yogurt-Based Caesar Dressing

    Handle
    Monday, Feb 3, 2014 on Food.com
     |  1 Reviews  |  By ellie3763
    LinMarie says:

    "This is *extremely* salty as is (and that is without adding any additional salt). To remedy that, I added an additional full 5.3 oz container of plain, non-fat Greek yogurt, 1/4 cup of plain regular yogurt (whole milk), 1 T of organic mayonnaise, and a little extra lemon juice. It's still pretty darn salty, but it is edible now. We would not ..."

    Reviewed Mediterranean Kalamata Hummus

    Handle
    Sunday, Jan 26, 2014 on Food.com
     |  21 Reviews  |  By NcMysteryShopper
    LinMarie says:

    "The 3-star rating if for the recipe as is. After the following changes, we would rate it 5 stars.
    We roasted the red pepper and removed the skin. However, we found the flavor of the kalamata olives to be very overpowering. To fix this, we added an extra half of a red pepper (raw, not roasted), 2 tablespoons of plain yogurt, 1 extra tabl..."

    Reviewed Pumpkin Muffins With Cream Cheese Center

    Handle
    Sunday, Jan 19, 2014 on Food.com
     |  7 Reviews  |  By diner524
    LinMarie says:

    Reviewed Cream Cheese Yeast Bread (Bread Machine)

    Handle
    Sunday, Jan 12, 2014 on Food.com
     |  37 Reviews  |  By Marie
    LinMarie says:

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