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"This was good, although I wish the lime flavor were stronger. I'd add more lime juice, but I think it would just be too runny for a wrap if I did. We used cooked barley in place of rice and we added broiled cod that we flaked first. Thanks for posting."
"This was delicious. We used 4 scallops per person and used spinach instead of lettuce (a great iron boost and more flavor). We also used half-and-half instead of whipping cream (this saves 78 calories per serving and still tastes great!). We served it with cooked barley and steamed asparagus. Very good! I love the delicate flavor of the tarragon i..."
"This is *extremely* salty as is (and that is without adding any additional salt). To remedy that, I added an additional full 5.3 oz container of plain, non-fat Greek yogurt, 1/4 cup of plain regular yogurt (whole milk), 1 T of organic mayonnaise, and a little extra lemon juice. It's still pretty darn salty, but it is edible now. We would not ..."
"The 3-star rating if for the recipe as is. After the following changes, we would rate it 5 stars.
We roasted the red pepper and removed the skin. However, we found the flavor of the kalamata olives to be very overpowering. To fix this, we added an extra half of a red pepper (raw, not roasted), 2 tablespoons of plain yogurt, 1 extra tabl..."