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"Delicious! Very tasty! Everyone - wife, two kids and me - all really enjoyed this dish. The only real changes I made was to add 2 teaspoons of salt. I should have only added 1 teaspoon, but I didn't ruin it. I also had three small tomatoes from my garden so I used all of them. I compensated with a little extra yogurt. It came out great..."
"This was a very tasty side dish. I have had a great harvest of cucumbers in my garden this year and am always happy to find a new use for them. Overall, my family really enjoyed them. There was a nutty flavor that surprised me since I didn't use the almonds. I substituted coconut oil for the peanut oil, otherwise I followed the recipe as ..."
"I've used this a number of times and the flavor is just right. It makes our family taco nights really delicious!"
"Very tasty chili! I was in a bit of an impromptu position on this recipe and it still came out great. Had a small smoked whole chicken in the freezer that I picked clean for the meat. The smokiness was a nice addition but certainly not necessary. I had a banana pepper in the fridge so I cut that up instead of the two cans of mild chili peppers..."
"I made this for the family this weekend and it was a hit! I left out the butter at the end but didn't miss it (I don't think). I used homemade bread crumbs so i needed more like a cup and an half. I added a little more cheese, seasoned salt and pepper to make it work. Some folks at work want the recipe so it will be shared even more! Thanks f..."
"It's a very tasty adult (read "not too sweet") beverage. Sure, you can make it sweeter with more sugar, but why? It's so nice to taste the real citrus flavor. We'll have this again."
"Simple and tasty. I forgot to thaw the corn first but just put a lid on the skillet for a few minutes. That did the trick. I also halved the peppers (1/2 red and green). My wife isn't big on green pepper, but she was pleasantly surprised at the mild flavor. It reheats in the microwave well, too!"
"I have made this multiple times. I don't usually like mushrooms, but these are so tasty I have a second helping. This is also a nice change from other pork tenderloin recipes"
"Very tasty, especially if you like Asian flavorings. I got a little ahead of myself and started the salmon too early. When it was finished, I put it in a 200 degree oven until the sauce was ready with no ill effects. I wouldn't do this for too long though. I served this with rice to sop up some of the extra sauce. I think that a cilantro garn..."