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    Cuestick

    Member since Jun 2003

    Chef #90180

    From Powder Springs

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Indian Chicken in Tomato Yogurt Sauce

    Handle
    Sunday, Jul 20, 2014 on Food.com
     |  1 Reviews  |  By personalchef
    LinMarie says:

    "Delicious! Very tasty! Everyone - wife, two kids and me - all really enjoyed this dish. The only real changes I made was to add 2 teaspoons of salt. I should have only added 1 teaspoon, but I didn't ruin it. I also had three small tomatoes from my garden so I used all of them. I compensated with a little extra yogurt. It came out great..."

    Reviewed Atjar Ketimun (Cucumbers in Turmeric)

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    Sunday, Jul 20, 2014 on Food.com
     |  1 Reviews  |  By Chocolatl
    LinMarie says:

    "This was a very tasty side dish. I have had a great harvest of cucumbers in my garden this year and am always happy to find a new use for them. Overall, my family really enjoyed them. There was a nutty flavor that surprised me since I didn't use the almonds. I substituted coconut oil for the peanut oil, otherwise I followed the recipe as ..."

    Reviewed Taco Seasoning Mix

    Handle
    Saturday, Aug 27, 2011 on Food.com
     |  (1 person found this helpful) |  280 Reviews  |  By opal Fitzgerald
    LinMarie says:

    "I've used this a number of times and the flavor is just right. It makes our family taco nights really delicious!"

    Reviewed White Chicken Chili

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    Monday, Jan 24, 2011 on Food.com
     |  2 Reviews  |  By Sky Hostess
    LinMarie says:

    "Very tasty chili! I was in a bit of an impromptu position on this recipe and it still came out great. Had a small smoked whole chicken in the freezer that I picked clean for the meat. The smokiness was a nice addition but certainly not necessary. I had a banana pepper in the fridge so I cut that up instead of the two cans of mild chili peppers..."

    Reviewed Kittencal's Easy and Delicious Ranch-Parmesan Chicken

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    Monday, Jan 24, 2011 on Food.com
     |  (1 person found this helpful) |  444 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I made this for the family this weekend and it was a hit! I left out the butter at the end but didn't miss it (I don't think). I used homemade bread crumbs so i needed more like a cup and an half. I added a little more cheese, seasoned salt and pepper to make it work. Some folks at work want the recipe so it will be shared even more! Thanks f..."

    Reviewed Lime and Lemonade

    Handle
    Saturday, Jun 11, 2005 on Food.com
     |  62 Reviews  |  By Sharon123
    LinMarie says:

    "It's a very tasty adult (read "not too sweet") beverage. Sure, you can make it sweeter with more sugar, but why? It's so nice to taste the real citrus flavor. We'll have this again."

    Reviewed A Kick in the Asparagus

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    Saturday, Jun 11, 2005 on Food.com
     |  3 Reviews  |  By riffraff
    LinMarie says:

    "I'm always looking for a new way to do asparagus and this is a fine choice. Simple and tasty. Thanks, riffraff! I'll be making this again."

    Reviewed Corn Maque Choux (Fried Corn)

    Handle
    Saturday, Jun 11, 2005 on Food.com
     |  (1 person found this helpful) |  57 Reviews  |  By P4
    LinMarie says:

    "Simple and tasty. I forgot to thaw the corn first but just put a lid on the skillet for a few minutes. That did the trick. I also halved the peppers (1/2 red and green). My wife isn't big on green pepper, but she was pleasantly surprised at the mild flavor. It reheats in the microwave well, too!"

    Reviewed Portuguese Pork Tenderloin

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    Monday, Aug 4, 2003 on Food.com
     |  (1 person found this helpful) |  24 Reviews  |  By Graybert
    LinMarie says:

    "I have made this multiple times. I don't usually like mushrooms, but these are so tasty I have a second helping. This is also a nice change from other pork tenderloin recipes"

    Reviewed Ponzu Salmon

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    Monday, Aug 4, 2003 on Food.com
     |  24 Reviews  |  By Mooseybear
    LinMarie says:

    "Very tasty, especially if you like Asian flavorings. I got a little ahead of myself and started the salmon too early. When it was finished, I put it in a 200 degree oven until the sauce was ready with no ill effects. I wouldn't do this for too long though. I served this with rice to sop up some of the extra sauce. I think that a cilantro garn..."

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