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    Joje in Oklahoma City, OK, United States

    Member since Jun 2003

    Chef #90295

    From Oklahoma City

    Flag as Inappropriate

    24 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Healthy Bean Bars

    Handle
    Saturday, Jun 14, 2008 on Food.com
     |  3 Reviews  |  By Chef #858819
    LinMarie says:

    "I made this recipe yesterday (June 13, 2008), using one 15.5 oz can of Cannellini (white kidney) beans; rinsed of course. I discovered too late, that I didn't have any allspice, so I just added an extra 1/2 tsp. of cinnamon and a couple extra shakes of cloves and nutmeg. Aside from this, the only other change I made to the recipe was Canola oil,..."

    Reviewed Spicy Sesame Noodles

    Handle
    Wednesday, Feb 6, 2008 on Food.com
     |  21 Reviews  |  By mosma
    LinMarie says:

    "With the Chinese New Year starting tomorrow, I thought I'd get a head start. I made your Spicy Sesame Noodles for our dinner tonight, but I couldn't resist tinkering with the recipe a bit. I'm notorious for ad libing to recipes, anyway. I made the sauce as stated EXCEPT I didn't have safflower oil. I used Canola oil, instead. For the chili sau..."

    Reviewed Brown Rice With Onions, Garlic, and Pecans

    Handle
    Wednesday, Nov 14, 2007 on Food.com
     |  25 Reviews  |  By Julesong
    LinMarie says:

    "Thanks Julesong. Your recipe was the perfect accompaniment to recipe #142093. I made both recipes for our dinner tonight. Who said beans and rice are a dull combination? Not I! Certainly not when one can assemble a gourmet meal with two recipes like these."

    Reviewed Pass-It-Along Black Bean Burritos

    Handle
    Wednesday, Nov 14, 2007 on Food.com
     |  8 Reviews  |  By Stellula
    LinMarie says:

    "My DH and I aren't vegetarians, but do we try to eat several meatless meals every week. When I read your recipe, Stellula, my mouth began to water. Luckily I had all of the necessary ingredients on hand, except for a red pepper! No problamo! I diced up half of a green pepper instead, and mixed it with the finely diced jalapeno pepper. I skipped ..."

    Reviewed Sopsky

    Handle
    Tuesday, Sep 11, 2007 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By kalla
    LinMarie says:

    "I like this salad because it is tasty, simple to make, and calls for few ingredients. I wasn't familiar with it, however, until my husband and I recently spent 4 weeks in the Czech Republic. Now we have it for lunch about 6 times a week. Several of the Sopsky salads that were served to us in the C.R. came with a small amount of what tasted like a ..."

    Reviewed Turkish Spinach and Lentil Soup

    Handle
    Sunday, Aug 26, 2007 on Food.com
     |  24 Reviews  |  By Carole Reu
    LinMarie says:

    "Absolutely delicious! This soup was just what I was looking for, Carole. It contains two ingredients I'm fond of, but wouldn't have thought of putting together: lentils and bulgur. It also allowed me to use up some fresh spinach and parsley that I didn't want to go to waste, as we're going out of town in a few days. I had everything I needed, ex..."

    Reviewed TSR Version of Applebee's Oriental Chicken Salad by Todd Wilbur

    Handle
    Thursday, Aug 16, 2007 on Food.com
     |  102 Reviews  |  By Graybert
    LinMarie says:

    "God bless you, Graybert, for submitting this recipe. It was just what I was looking for. I ordered Applebee's Oriental Chicken Salad in KY last Friday for the first time, and it was love at first bite! (Pardon the pun.) "I must make this salad when we get home," I told my husband, but the problem was finding a recipe that approximated Applebee's..."

    Reviewed Sauteed Chicken Breasts for Salads

    Handle
    Thursday, Aug 16, 2007 on Food.com
     |  4 Reviews  |  By Chef PotPie
    LinMarie says:

    "God Bless you, PotPie for submitting this recipe! I wanted to make Applebee's Oriental Chicken Salad (#19253)for our dinner tonight, but I didn't want to prepare the chicken breasts, fried in batter. Your recipe was just what I was looking for. I heated 2 Tbls. of Canola oil in an iron skillet, set a splatter screen around the skillet; dried th..."

    Reviewed Leek and Potato Soup

    Handle
    Friday, Jul 20, 2007 on Food.com
     |  60 Reviews  |  By Tara
    LinMarie says:

    "I can't praise your Leek and Potato Soup recipe enough, Tara. Es delicioso! It's a favorite at our house. I never had leeks when I was growing up, but since I've discovered how good they are, I buy them often. And when I do, it's usually to make your soup. I double all of the ingredients when I make it, so we can enjoy it several times before it's..."

    Reviewed Best Roasted Chicken You'll Ever Have!!

    Handle
    Sunday, Apr 29, 2007 on Food.com
     |  40 Reviews  |  By Trinkets
    LinMarie says:

    "I used your recipe today, Trinkets for our Sunday dinner. I followed it exactly, except my chicken was about twice the weight of the one called for in your recipe. I roasted it for an hour at the 450F temperature; then I turned the oven down to 400F and roasted it for at least another hour. The chicken's skin gave me my clue for when it was read..."

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