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"This was easy and super good, I topped it with oregano, tomato, salt, pepper and olive oil and it was amazing. Thanks (:"
Sep 27, 2009 on Food.com
"The only problem is that it lists maybe a bit too much flour, but I'm sure people can stop when it gets to the stage of the dough forming a ball. Other than that they taste fantastic and are almost gone already. I'll have to make some more seeing as I also have a little of the filling left over. Thanks for a great recipe. (:"
Sep 27, 2009 on Food.com
"This recipe was loved by my whole family and tasted amazing. It was easy and I'm sure I will be cooking it again."
Jul 12, 2009 on Food.com
"I changed the recipe a bit (only using one block of regular tofu and soy milk and added peanut butter and every one loves it (:Thank you for a great recipe."
Feb 6, 2009 on Food.com
"These were great. Loved by all the non-vegans. These would sure take over the world in my house, haha. Thanks for sharing (:"
Oct 4, 2008 on Food.com
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