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"This recipe, as simple and fast as it was, got rave reviews from my family. Even my picky toddler ate it and had seconds! That was a miracle. The only change I made was to crush up a couple of cloves of garlic in the beef while it was browning because we're big garlic freaks. I also bought the no-bake jar of sauce so that all I had to do was ad..."
Jun 17, 2003 on Food.com
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