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"We think this is the best ever lemon pie. I used to make it a lot but lost the recipe I'd cut out of the newspaper column Ann Landers had posted. Thank you for posting it here. We'll make it for our Father's Day celebration this week-end."
"Friends and family love these melt in your mouth cookies. I use butter rather than margarine. I also add 1/2 tsp of almond flavoring if I have it. I make sure I don't pack the flour when measuring. Rather than flattening the cookie dough, I prefer to let them flatten themselves while baking. Bake until set but not brown for about 9 minutes. L..."