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"Big hit at my Mardi Gras party last night! I made a quadruple batch, used mostly low sodium soy and they were great! I also put all the marinade in with the chicken and just sort of stirred them every 20 minutes while they were cooking."
"I was disappointed with the lack of blue cheese flavor (and I used a good, fresh, flavorful blue cheese), but I know with baking you can't just add more. One note on the instructions - after adding the flour and heating the dough again, the next step says "remove from the heat" and then add the first egg. I removed the pan from the heat, but bec..."
"Yummy! I just made a double batch for a Mardi Gras party. I added a bit more than a dash of hot sauce and also added some Zatarain's Creole Seasoning. I've been making hummus for a while, but I think this recipe will become one of my staples!"