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    Chef #904476

    Member since Jul 2008

    Chef #904476

    From Charlotte, North Carolina

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cajun Bourbon Chicken Bites

    Handle
    Sunday, Feb 10, 2013 on Food.com
     |  37 Reviews  |  By PanNan
    LinMarie says:

    "Big hit at my Mardi Gras party last night! I made a quadruple batch, used mostly low sodium soy and they were great! I also put all the marinade in with the chicken and just sort of stirred them every 20 minutes while they were cooking."

    Reviewed Blue Cheese Gougeres

    Handle
    Friday, Feb 8, 2013 on Food.com
     |  3 Reviews  |  By Mommy Diva
    LinMarie says:

    "I was disappointed with the lack of blue cheese flavor (and I used a good, fresh, flavorful blue cheese), but I know with baking you can't just add more. One note on the instructions - after adding the flour and heating the dough again, the next step says "remove from the heat" and then add the first egg. I removed the pan from the heat, but bec..."

    Reviewed Black-Eyed Pea Hummus

    Handle
    Thursday, Feb 7, 2013 on Food.com
     |  2 Reviews  |  By Hey Jude
    LinMarie says:

    "Yummy! I just made a double batch for a Mardi Gras party. I added a bit more than a dash of hot sauce and also added some Zatarain's Creole Seasoning. I've been making hummus for a while, but I think this recipe will become one of my staples!"

    Reviewed Yummy Crispy Baked Fish

    Handle
    Monday, Jan 9, 2012 on Food.com
     |  104 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "Very easy and very tasty! I made it just like the recipe and it was great - no problem with the coating coming off."

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