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    Chef #904476

    Chef #904476

    Joined: Jul 27, 2008

    4 reviews by Chef #904476

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Cajun Bourbon Chicken Bites
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      |  By PanNan

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    "Big hit at my Mardi Gras party last night! I made a quadruple batch, used mostly low sodium soy and they were great! I also put all the marinade in with the chicken and just sort of stirred them every 20 minutes while they were cooking."

    Feb 10, 2013 on Food.com

    Recipe #39808

    Reviewed Blue Cheese Gougeres
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      |  By Mommy Diva

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    "I was disappointed with the lack of blue cheese flavor (and I used a good, fresh, flavorful blue cheese, but I know with baking you can't just add more. One note on the instructions - after adding the flour and heating the dough again, the next step says "remove from the heat" and then add the first egg. I removed the pan from the heat, but bec..."

    Feb 8, 2013 on Food.com

    Recipe #270352

    Reviewed Black-Eyed Pea Hummus
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      |  By Hey Jude

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    "Yummy! I just made a double batch for a Mardi Gras party. I added a bit more than a dash of hot sauce and also added some Zatarain's Creole Seasoning. I've been making hummus for a while, but I think this recipe will become one of my staples!"

    Feb 7, 2013 on Food.com

    Recipe #128520

    Reviewed Yummy Crispy Baked Fish
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      |  By Mama's Kitchen (Hope)

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    "Very easy and very tasty! I made it just like the recipe and it was great - no problem with the coating coming off."

    Jan 9, 2012 on Food.com

    Recipe #150987

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