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    Chef #904551

    Chef #904551

    Joined: Jul 27, 2008

    8 reviews by Chef #904551

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed BBQ Chicken Pizza - California Pizza Kitchen Style Made Over!
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      |  By anme

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    "This pizza was the BOMB! I used thin pizza crust (pillsbury, made my own b-b-q sauce and added chopped steamed broccoli, fresh basil and tomatoes at the last 3-4 minutes, he doesnt like onions it was a big hit!!! Will keep this one and change it up now and then, thanks!"

    Jan 24, 2010 on Food.com

    Recipe #262190

    Reviewed Homemade Peanut Butter Cookies!
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      |  By Sarah F

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    "These are the Bomb! kudos to the chef. You can make these anywhere, anytime, you can make these in a heartbeat they are so easy. They are delicious and they don't last long around my house. thanks. PS...no mess"

    Aug 19, 2009 on Food.com

    Recipe #308257

    Reviewed Stuffed Turkey Burgers
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      |  By riffraff

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    "I was looking for another good recipe with turkey, and found this, i made some changes due to my tastes, so I sauteed chopped onions, yellow peppers and diced green chili's mixed into the turkey then split as it said into 8 patties, layered swiss cheese on 4 and covered wtih the remaining patties. AND... to quote Guy, "this was off the hook!' cook..."

    Mar 7, 2009 on Food.com

    Recipe #38923

    Reviewed Vegetable Pork Stir-Fry
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      |  (1 person found this helpful) |  By Dancer^

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    "Thanks, very good!!, used pork loin from last nights dinner ( 4 cups sliced broc, cauli, red & Yellow peppers (dont like cooked mushroomsonions,carrot, celery, 5-6 slices of garlic, 3 cups broth, 2 1/2 soy and 3 TBS cornstarch, added raw cashew at end, YUM!! Oh yeah, added some ginger too"

    Oct 24, 2008 on Food.com

    Recipe #36765

    Reviewed Southwest White Chicken Chili
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      |  By live_2_dream

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    "this is the same recipe as listed on McCormick's site, I use about 4-5 cups of cubed chicken sauteed in the onions from the beginning, I always triple the spices and green chilis, at least 2 cans of beans and broth to your taste and thickness, This is soooooooooo good!!! I have been making this for years. Enjoy!!"

    Oct 20, 2008 on Food.com

    Recipe #128208

    Reviewed Low Calorie Parmesan Potatoes Au Gratin
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      |  By Audrey M

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    "First of all, no mention of white pepper or paprika in directions, no mention of how much flour in ingredients, ???? I also tripled the cheese, (used shredded and doubled the margerine (your choice and used soy milk (my choice Ritz (low sodium for the bread crumbs, will use there "simply social" crackers next time, much better. It was very go..."

    Oct 20, 2008 on Food.com

    Recipe #232275

    Reviewed Classic Potato Salad
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      |  By MizzNezz

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    "As Guy says, this site is "MONEY" I not only love the recipes but the reviews are awesome. I first made the "Best ever Banana cake" everyone loved, and now this. I have never made Potatoe salad and this was a huge hit, (even Mom liked it !! I've told many people about this site, thanks"

    Sep 15, 2008 on Food.com

    Recipe #22747

    Reviewed Best Ever Banana Cake With Cream Cheese Frosting
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      |  By Rhonda *J*

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    "I found this site when I was looking for a recipe for Apple Pie Spice. I went thru Ask.com and voila found this site! I have been using it since. I don't like Banana's but from what I'm told this cake is the BOMB! The funny thing is they actually say "this is the best banana cake I ever tasted" Thanks!!"

    Sep 4, 2008 on Food.com

    Recipe #67256

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