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I'm a mom of 3 wonderful children and I love to cook and do crafts
Joined: Jul 28, 2008
Birthday: Nov 20
"These are delicious. Very sweet, a special treat. I had both main ingredients on hand left over from the holidays so I thought I'd give these a try. I will make these for special occasions again and again.Thanks for sharing."
1 day ago on Food.com
"Delicious, I wasn't sure about the diced tomatoes because I don't like cooked tomatoes (the texture, not the flavorbut this was wonderful. I loved the flavor so what I did was puree 3/4 of the soup once it cooled a little then added it back to the pot with the other 1/4. I was much happier with the texture. The flavor was incredible, th..."
Apr 24, 2013 on Food.com
"AWESOME!!!!! I made a double batch and boy am I glad I did,these are fantastic. I got 6 jumbo,12 regular and 18 mini muffins. Nice and moist and the flavors blend wonderfully. Thanks for sharing, this is a keeper."
Mar 28, 2013 on Food.com
"I can't believe I haven't reviewed this before. I have been making this for 2 years now and we love it!!! Usually we use it right away but I have been known to make some and freeze it for the kids to use as individual pizzas. Thanks for sharing."
Jan 19, 2013 on Food.com
"Absolutely perfect! I doubled the recipe,made half as regular peanut butter cookies(pressed with sugared fork and half I added chocolate chips to. Both are wonderful, thanks for sharing. This is our new go to cookie recipe."
Jan 18, 2013 on Food.com
"Wow....we made this for a group of 15 yr old girls for New Years Eve . We served it with Nilla wafers and graham crackers. They ate the whole tray in 10 minutes and asked for more....they LOVED it. I thought it was overly sweet but very tasty but the kids LOVED IT! Thanks for sharing.We will make this again soon I'm sure."
Dec 31, 2012 on Food.com
"The whole family loved these. I used your hint and put the tomatoes in the blender so my 4 year old would eat this(he hates tomatoes. I doubled the recipe and stuffed 6 peppers and had a square pan of "stuffing" for those that don't like peppers. I will admit I added fresh corn, cut off the cob and very small diced peppers to the filling so the k..."
Sep 4, 2012 on Food.com
"Made these for a polish picnic today . Very easy to make , we made ours with apricot and pineapple. I thought the temp was a little high so the first tray I cooked at 350 and found them incredibly paste-y and bland......so I cranked the heat up to 375, followed the directions cooked the full 15 minutes even though I thought that was to long. Well ..."
Jul 7, 2012 on Food.com
"Awesome, we love our pie oowey gooey, this was just like the inside of a table talk pie(the little individual pies. We loved it. I have to say I mixed the pie filling and made my pie right away, only let it slightly cool, we figured if the bottom crust was soggy so be it, we could not wait after the whole house smelled so good. The pie cooked up ..."
Jul 7, 2012 on Food.com
"Wow!!! This soup is awesome, my families new favorite.Thanks for sharing.The only thing I changed was I used home made veggie broth with low sodium chicken bouillon because I was out of chicken stock. It was delish.We will be adding it to our regular winter dinner list. Thanks."
Feb 8, 2012 on Food.com