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"I can't believe I forgot to rate this. We love it, we make it at least twice a month. This has been moved in to our regular rotation. Thank you so much for sharing."
"This passed my hardest test, I have some really old mini muffin pans than usually only Pam allows the food to release with. I ran out of Pam so I tried this and was dreading it just assuming it wouldn't work. Well to my surprise it is wonderful. Not one muffin was ruined and I am super happy. I will use this always.Thanks for sharing."
"These are delicious. Very sweet, a special treat. I had both main ingredients on hand left over from the holidays so I thought I'd give these a try. I will make these for special occasions again and again.Thanks for sharing."
"Delicious, I wasn't sure about the diced tomatoes because I don't like cooked tomatoes (the texture, not the flavor)but this was wonderful. I loved the flavor so what I did was puree 3/4 of the soup once it cooled a little then added it back to the pot with the other 1/4. I was much happier with the texture. The flavor was incredible, th..."
"AWESOME!!!!! I made a double batch and boy am I glad I did,these are fantastic. I got 6 jumbo,12 regular and 18 mini muffins. Nice and moist and the flavors blend wonderfully. Thanks for sharing, this is a keeper."
"I can't believe I haven't reviewed this before. I have been making this for 2 years now and we love it!!! Usually we use it right away but I have been known to make some and freeze it for the kids to use as individual pizzas. Thanks for sharing."
"Absolutely perfect! I doubled the recipe,made half as regular peanut butter cookies(pressed with sugared fork) and half I added chocolate chips to. Both are wonderful, thanks for sharing. This is our new go to cookie recipe."
"Wow....we made this for a group of 15 yr old girls for New Years Eve . We served it with Nilla wafers and graham crackers. They ate the whole tray in 10 minutes and asked for more....they LOVED it. I thought it was overly sweet but very tasty but the kids LOVED IT! Thanks for sharing.We will make this again soon I'm sure."
"The whole family loved these. I used your hint and put the tomatoes in the blender so my 4 year old would eat this(he hates tomatoes). I doubled the recipe and stuffed 6 peppers and had a square pan of "stuffing" for those that don't like peppers. I will admit I added fresh corn, cut off the cob and very small diced peppers to the filling so the k..."
"Made these for a polish picnic today . Very easy to make , we made ours with apricot and pineapple. I thought the temp was a little high so the first tray I cooked at 350 and found them incredibly paste-y and bland......so I cranked the heat up to 375, followed the directions cooked the full 15 minutes even though I thought that was to long. Well ..."