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"I stumbled upon this recipe hoping to find a new way to cook my Adzuki beans and what a pleasant surprise! I took the advise of Moyni to mix breadcrumbs (I used Panko crumbs) with the Parm chz for the topping and that added a nice balance of texture and flavor."
"This recipe worked great since I had no Knorrs on hand yet had dry ranch available. A slightly different flavor than "traditional" knorrs recipe, but delicious. I also added 1 cup of Mayonnaise, diced sun-dried tomatoes, dried green pepper and some fresh cracked pepper to mine to add a personal touch and a more complex flavor."