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"This was good and nice and simple. I too didn't have time to put it into the oven and so let it sit on the stove top a bit longer - I added some chilli paste to mine as well. A comforting recipe"
Oct 5, 2008 on Food.com
"Wonderful recipe. I have a few dahl recipes that I already love but this one has such a different flavour and texture. I did alter it a little though. I only processed half the lentils and I used frozen spinach. I also used a teaspoon of sambel olek (a chili paste and put a little tumeric in with the lentils. It was a very filling tasty dish. T..."
Sep 23, 2008 on Food.com
"This was really good. I modified it a bit as I was just cooking for my husband and I (and it was the end of the week and we wanted something simple. I used only 1tsp of tumeric and put the broccoli into the dahl to save washing another pot. I also needed to add extra water and did not need the flour as it was quite thick already. I also used coco..."
Sep 12, 2008 on Food.com
"FANTASTIC!! so easy and delicious and thick. I did only put 2 TEASPOONS of curry powder rather than two tablespoons and I also used 1 1/2 tsp of Sambel Olek instead of the chili. My partner and I loved this and it was a very hearty and warming meal for a cold winter's night. Thanks"
Aug 31, 2008 on Food.com
"This was ok... I did have to cook it for a lot longer than the recipe said so that the veggies were soft. I added in some chili and used a little less curry powder. It made a whopping batch though so at least we get lots of lunches out of it."
Aug 25, 2008 on Food.com
"This was ok - I liked it much more than my partner did. I didn't have the scallions but I did fry up some onion with the pepper and garlic. One plus was that it used up the cucumber and it took no time to make."
Aug 20, 2008 on Food.com
"FANTASTIC!! I did modify this quite a bit though - I am a vegan so I mixed nutritional yeast in with the mashed beans and I omitted the red pepper. SO good!!!"
Aug 7, 2008 on Food.com
"Oh my goodness - this was FANTASTIC!!! I have never made a chowder without milk and so I couldn't believe how creamy this was. I didn't have a shallot but I added about 1/4 green capscium (bell pepper diced finely. I will be making this again VERY soon.Thanks for a good recipe"
Aug 7, 2008 on Food.com