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    ZaarAddict

    Houston, TX

    Chef #906061

    Houston, TX

    Joined: Jul 28, 2008

    Birthday: Dec 12

    52 reviews by ZaarAddict

    1 - 10 of 52 sorted by Date | Rating | Helpful

    Reviewed Perfect Chocolate Brownies
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      |  (1 person found this helpful) |  By Virginia

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    "These were the perfect texture and taste. Not too gooey or cakey and just the right chocolatey goodness. I used 2 c. sugar and will cut back again by another 1/4 c. next time as well. They were plenty sweet. I've been looking for the keeper brownie recipe and have just found it. Thanks for posting Virginia."

    Sep 13, 2008 on Food.com

    Recipe #15072

    Reviewed No-Bake Chocolate Oatmeal Cookies
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      |  By Jenny White

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    "Perfect! This recipe has the perfect proportions. I used 3 c. oats. The consistency was perfect. ( I hate crumbly no-bakes The perfect chocolate fix in a hurry. Thanks for posting."

    Sep 9, 2008 on Food.com

    Recipe #23821

    Reviewed Quick, Easy, and Cheap Tomato Soup
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      |  By ksilvan

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    "made with no options...great stand in since DD has been wanting grilled cheese and tomato soup. It is way less expensive and I know exactly what's in it. I used 1/2 each water and milk. Thanks ksilvan for posting. DD is happily slurping ;"

    Sep 6, 2008 on Food.com

    Recipe #151029

    Reviewed Speedy White Chicken Enchiladas
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      |  By iewe

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    "A definite repeat worthy dinner. Very tasty, easy, and economic choice. I successfully subbed about 3-4 T. salsa verde in 1/2 chicken mixture since I had spicy sensitive child to please. I also only had 7 tortillas and I don't think I would want to spread it over 10. I think I will keep the number of tortillas lower in the future. I think it would..."

    Sep 3, 2008 on Food.com

    Recipe #236995

    Reviewed Bisquick Chicken Fingers
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      |  By adena mangis

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    "Yummy, beats the bagged frozen varieties any day. I loved the parmesan and garlic flavors. I sprayed my pan with garlic flavored Pam and still drizzled a bit of butter on top. 13 min. made a perfectly moist piece of chicken."

    Sep 1, 2008 on Food.com

    Recipe #159253

    Reviewed Meatless Italian Macaroni Bake
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      |  (1 person found this helpful) |  By Cookin'withGas

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    "This was very good. A keeper at our house. So simple to throw together and things I keep on hand."

    Sep 1, 2008 on Food.com

    Recipe #150653

    Reviewed Sara's 5-Cup Salad
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      |  By iewe

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    "This was very good. I subbed ff peach yogurt (that's what was on hand. I definitely will wait the chill time next time so the flavors can blend. I dug right in and it had not had time so the flavors had not come together at all. Very good with chopped pecans on top. Oh, if you don't have mini marshmallows on hand I would suggest waiting until you..."

    Aug 30, 2008 on Food.com

    Recipe #275460

    Reviewed Bisquick Clone
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      |  By Lali

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    "Worked beautifully for Recipe #215169. I used a pastry blender to cut in the shortening. Worked great! This will be a great thing to have on hand since DD loved the biscuits."

    Aug 30, 2008 on Food.com

    Recipe #12648

    Reviewed Red Lobster - Cheddar Bay Biscuits
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      |  By LookToFind.net - Chef #460365

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    "I too used a Bisquick clone and they were very good. Not as flavorful as Red Lobster biscuits. I think 1/2 the butter and the same seasoning would have been better. I had a lot of butter leftover. DD loves them and that will make them a frequent repeat in our house."

    Aug 30, 2008 on Food.com

    Recipe #215169

    Reviewed Easy Au Gratin Potatoes
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      |  By Chef Sveinbjorn

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    "I did not like these as written. They will take quite a bit of doctoring. I halved the recipe using 4 russet potatoes. This just did not lend much flavor, and they were on the dry side."

    Aug 30, 2008 on Food.com

    Recipe #149717

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