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    jeniwan

    Eagle Mountain, UT

    Chef #90628

    Eagle Mountain, UT

    Joined: Jun 19, 2003

    12 reviews by jeniwan

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed The Best Snickerdoodles I Have Ever Eaten
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      |  By GloriaAnn

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    "These really were the best cookies I've ever eaten! Great, great, GREAT recipe!!"

    Nov 23, 2011 on Food.com

    Recipe #49534

    Reviewed Crisp-Skin High-Roast Butterflied Chicken With Potatoes
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      |  By snilsson

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    "Made this last night with a few additions. I made an herb butter like another reviewer and rubbed it underneath the skin. I also added in a bulb of whole garlic cloves with the potatoes. This chicken came out awesome! The brining really did the trick and kept the meat nice and juicy."

    Nov 14, 2011 on Food.com

    Recipe #213865

    Reviewed Beef Massaman
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      |  By ChefDebs

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    "I made this the other night for my family and they loved it! I did make a couple changes... I used crunchy peanut butter (no chopped peanuts on hand, lite coconut milk, added some sliced carrots, and finished it with some chopped cilantro. I'll be making this recipe again, it's very quick and easy!"

    Apr 7, 2009 on Food.com

    Recipe #134416

    Reviewed Jalapeno Chicken Salad
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      |  By Velouria

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    "This is such a nice alternative to regular chicken salad. The only change I made was to use 1/2 of a jalapeno, and about 1/2 of a pasilla chile, instead of straight jalapenos because my husband can't handle spicy food. We ate this salad wrapped up in tortillas with a bit of lettuce. This was a big hit with all four of my kids... no leftovers! ..."

    Mar 10, 2009 on Food.com

    Recipe #139170

    Reviewed Auntie's Delicious Soft Pretzels, Amish Recipe
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      |  (1 person found this helpful) |  By WJKing

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    "I used this recipe to make witches fingers for Halloween. This soft pretzel recipe is much easier and tastier than other recipes I've used. I followed the suggestions of the other reviewers and added a little more water than the recipe called for, because I noticed the dough was coming out too dry. These are terrific. The flavor of the pretzel..."

    Oct 22, 2008 on Food.com

    Recipe #45006

    Reviewed Ham With Pineapple-Orange Dijon Glaze
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      |  By Chef Dee

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    "Fantastic! I made this glaze yesterday for our Easter ham. My family has NEVER specifically commented on the ham glaze before, but yesterday they couldn't stop ooh-ing and ahh-ing. My kids even liked it (trust me - this is high praise! Thanks for posting such a great recipe!"

    Apr 9, 2007 on Food.com

    Recipe #148628

    Reviewed Broccoli Parmesan
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      |  By BeckyF

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    "I just made this yesterday with Easter dinner. I simmered my broccoli in some chicken broth with some chopped garlic tossed in. When it was just done I added the butter, S&P, and parmesan per the recipe. The result... Fabulous!! The parmesan dresses the broccoli up nicely. Thanks for the idea!"

    Apr 17, 2006 on Food.com

    Recipe #17402

    Reviewed Lemon and Garlic Roast Chicken
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      |  By Dave C

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    "This is a great roast chicken! I omitted the hot paprika, because I didn't have any on hand, but it still turned out wonderfully. I used the drippings to make gravy, and that turned out great as well. Thanks for the great recipe!"

    Dec 26, 2005 on Food.com

    Recipe #12709

    Reviewed Sugar Cookie Icing
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      |  By Junebug

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    "This is my new favorite cookie icing. It not only looks nice and glossy, but it tastes good as well. For a change of pace, I tried it with lemon extract rather than vanilla or almond exctract, and it turned out great. Thanks for the great recipe!"

    Dec 26, 2005 on Food.com

    Recipe #64015

    Reviewed Ravioli Cookies
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      |  By MacChef

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    "I LOVE LOVE LOVE this recipe!! I made these cookies this weekend... they were a huge hit! I can't get over how easy these are to make, with phenomenal results. In addition to the snickers, I tried reese's peanut butter cup minis, and for a family member that likes orange cream, I used plain white chocolate chips with a little orange zest on top...."

    Dec 12, 2005 on Food.com

    Recipe #147734

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