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    Big D Texas

    Dallas, TX

    Chef #90633

    Dallas, TX

    Joined: Jun 19, 2003

    Birthday: Mar 31

    25 reviews by Big D Texas

    1 - 10 of 25 sorted by Date | Rating | Helpful

    Reviewed Easy Shrimp Etouffee
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      |  By Parrot Head Mama

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    "Okay, this is my FULL review after I screwed up my last one. : This is spectacular recipe in flavor, and even more spectacular because it is SO easy. I have made this at least 20 times over the last couple of years! Some additions / changes I made: I add some Old Bay, but be careful with the amount because it can be too salty for some folks. I..."

    Oct 19, 2012 on Food.com

    Recipe #78417

    Reviewed Spicy Seasoned Crackers
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      |  By Weewah

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    "I have not grid this yet, but just wanted to tell everyone that Tony's come in a salt free variety! I love it...all the spice and no salt. It is a green container."

    Mar 24, 2012 on Food.com

    Recipe #470156

    Reviewed Oven Fried Eggplant
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      |  (1 person found this helpful) |  By Mimi in Maine

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    "These were GREAT, fast and so easy. DH loved them. I just used Egg Beaters instead of egg whites. I also used a product called "Oven Fried" that I use on chicken. Next time I am going to try it using Stove Top crumbs (I always have those on hand. I just put them in my food processor and they are really flavorful. Much more so that typical b..."

    Nov 1, 2011 on Food.com

    Recipe #303521

    Reviewed Creamed Corn Casserole
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      |  By BlueHyacinth

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    "OUTSTANDING! I cooked it about 10 minutes longer to make it "dryer." My guests LOVED IT!"

    Mar 29, 2011 on Food.com

    Recipe #87482

    Reviewed Louisiana Mardi Gras Pasta
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      |  By Cindy Andrews

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    "This is fabulous, BUT, next time I will add twice the shrimp( that I used because I had no crawfish in the freezer and twice the crab.. If I have the crawfish next time, I will throw that in too. We like stuff like this LOADED. This is "company quality" as a meal. Oh, and I had Texas Toast garlic bread and salad with it. We all just loved..."

    Mar 21, 2011 on Food.com

    Recipe #39577

    Reviewed Super Moist Banana Pecan Cake
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      |  By TaterBug! :)

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    "We liked the taste of this, but it was a little "too wet." I cooked it the right amount of time, the top was a little cracked, and the test stick did come out :somewhat dry" but it was the bottom after I cut is that seemed to be the issue. Probably the wetness of the banana. If I decide to make this again, I will try cooking it longer and see wh..."

    Mar 3, 2011 on Food.com

    Recipe #291734

    Reviewed Kittencal's 1-Gram Low Fat Banana-Blueberry Muffins
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      |  By Kittencalskitchen

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    "Terrific! I made 6 JUMBO ones and we loved them. I did not have any of the liners, but I used the special PAM for baking. I served them with sausage and egg and spinach quiche as a "breakfast for dinner" thing we like to do sometimes. We LOVED these! Thanks, again, Kitten"

    Jul 12, 2010 on Food.com

    Recipe #227257

    Reviewed Easy Chicken Marsala
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      |  By Kittencalskitchen

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    "Sorry it has taken so me long to do this review. I tried this the first time in May, and I have made it at least 3 times for dinner guests since then. This is truly BETTER than restaurant quality. One of the side benefits is that it impresses the heck out of dinner guests that you "went to all the trouble" to make this. Excellent flavor and q..."

    Jul 11, 2010 on Food.com

    Recipe #149780

    Reviewed Kittencal's Baked Jumbo Lemon-Garlic Parmesan Shrimp
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      |  (2 people found this helpful) |  By Kittencalskitchen

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    "Fabulous! After we are done with meal that includes a new recipe, I always ask my DH "is this OK to make for company?" He gave this recipe 10 stars. We LOVED this and it is SO easy. Thank you Kitten.......again. Oh, for anyone who might be interested in this idea, I started "making" my own breadcrumbs a few years ago by grounding up pork or ..."

    Jul 11, 2010 on Food.com

    Recipe #282196

    Reviewed Greek "baklava" Walnut Honey-Glazed Cake
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "I made this two days ago for dessert and I am still basking in the glow from all of the praise. DH moves desserts, and has no special preference. Anything is fine with him. Now he has a favorite! He said how great it was at LEAST 4 times during dessert, and 2-3 times later. He / we all loved this. It is a "one-of-a-kind" unique dessert that i..."

    May 3, 2010 on Food.com

    Recipe #215056

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