Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Okay, this is my FULL review after I screwed up my last one. : This is spectacular recipe in flavor, and even more spectacular because it is SO easy. I have made this at least 20 times over the last couple of years! Some additions / changes I made: I add some Old Bay, but be careful with the amount because it can be too salty for some folks. I..."
Oct 19, 2012 on Food.com
"I have not grid this yet, but just wanted to tell everyone that Tony's come in a salt free variety! I love it...all the spice and no salt. It is a green container."
Mar 24, 2012 on Food.com
"These were GREAT, fast and so easy. DH loved them. I just used Egg Beaters instead of egg whites. I also used a product called "Oven Fried" that I use on chicken. Next time I am going to try it using Stove Top crumbs (I always have those on hand. I just put them in my food processor and they are really flavorful. Much more so that typical b..."
Nov 1, 2011 on Food.com
"OUTSTANDING! I cooked it about 10 minutes longer to make it "dryer." My guests LOVED IT!"
Mar 29, 2011 on Food.com
"This is fabulous, BUT, next time I will add twice the shrimp( that I used because I had no crawfish in the freezer and twice the crab.. If I have the crawfish next time, I will throw that in too. We like stuff like this LOADED. This is "company quality" as a meal. Oh, and I had Texas Toast garlic bread and salad with it. We all just loved..."
Mar 21, 2011 on Food.com
"We liked the taste of this, but it was a little "too wet." I cooked it the right amount of time, the top was a little cracked, and the test stick did come out :somewhat dry" but it was the bottom after I cut is that seemed to be the issue. Probably the wetness of the banana. If I decide to make this again, I will try cooking it longer and see wh..."
Mar 3, 2011 on Food.com
"Terrific! I made 6 JUMBO ones and we loved them. I did not have any of the liners, but I used the special PAM for baking. I served them with sausage and egg and spinach quiche as a "breakfast for dinner" thing we like to do sometimes. We LOVED these! Thanks, again, Kitten"
Jul 12, 2010 on Food.com
"Sorry it has taken so me long to do this review. I tried this the first time in May, and I have made it at least 3 times for dinner guests since then. This is truly BETTER than restaurant quality. One of the side benefits is that it impresses the heck out of dinner guests that you "went to all the trouble" to make this. Excellent flavor and q..."
Jul 11, 2010 on Food.com
"Fabulous! After we are done with meal that includes a new recipe, I always ask my DH "is this OK to make for company?" He gave this recipe 10 stars. We LOVED this and it is SO easy. Thank you Kitten.......again. Oh, for anyone who might be interested in this idea, I started "making" my own breadcrumbs a few years ago by grounding up pork or ..."
Jul 11, 2010 on Food.com
"I made this two days ago for dessert and I am still basking in the glow from all of the praise. DH moves desserts, and has no special preference. Anything is fine with him. Now he has a favorite! He said how great it was at LEAST 4 times during dessert, and 2-3 times later. He / we all loved this. It is a "one-of-a-kind" unique dessert that i..."
May 3, 2010 on Food.com