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    Big D Texas

    Member since Jun 2003

    Chef #90633

    From Dallas, Texas

    Flag as Inappropriate

    26 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Greek "baklava" Walnut Honey-Glazed Cake

    Monday, Aug 5, 2013 on
     |  6 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I made this two days ago for dessert and I am still basking in the glow from all of the praise. DH moves desserts, and has no special preference. Anything is fine with him. Now he has a favorite! He said how great it was at LEAST 4 times during dessert, and 2-3 times later. He / we all loved this. It is a "one-of-a-kind" unique dess..."

    Reviewed Cajun Crab Dip

    Monday, Jun 3, 2013 on
     |  13 Reviews  |  By Anna's Mom
    LinMarie says:

    "Just a note to everyone who is concerned about the saltiness of Cajun seasoning. My favorite is Tony Chachere's and they make a "salt free" version that I use all the time. I love it because I can make it a lot spicier without adding too much salt to the recipe. I get it at Kroger here in Dallas, but, I am sure lots of other stor..."

    Reviewed Easy Shrimp Etouffee

    Friday, Oct 19, 2012 on
     |  8 Reviews  |  By Parrot Head Mama
    LinMarie says:

    "Okay, this is my FULL review after I screwed up my last one. :)) This is spectacular recipe in flavor, and even more spectacular because it is SO easy. I have made this at least 20 times over the last couple of years! Some additions / changes I made: I add some Old Bay, but be careful with the amount because it can be too salty for some folks. I..."

    Reviewed Spicy Seasoned Crackers

    Friday, Mar 23, 2012 on
     |  2 Reviews  |  By Weewah
    LinMarie says:

    "I have not grid this yet, but just wanted to tell everyone that Tony's come in a salt free variety! I love it...all the spice and no salt. It is a green container."

    Reviewed Oven Fried Eggplant

    Monday, Oct 31, 2011 on
     |  (1 person found this helpful) |  5 Reviews  |  By Mimi in Maine
    LinMarie says:

    "These were GREAT, fast and so easy. DH loved them. I just used Egg Beaters instead of egg whites. I also used a product called "Oven Fried" that I use on chicken. Next time I am going to try it using Stove Top crumbs (I always have those on hand. I just put them in my food processor and they are really flavorful. Much more so that typical b..."

    Reviewed Creamed Corn Casserole

    Tuesday, Mar 29, 2011 on
     |  109 Reviews  |  By BlueHyacinth
    LinMarie says:

    "OUTSTANDING! I cooked it about 10 minutes longer to make it "dryer." My guests LOVED IT!"

    Reviewed Louisiana Mardi Gras Pasta

    Monday, Mar 21, 2011 on
     |  (1 person found this helpful) |  5 Reviews  |  By Cindy Andrews
    LinMarie says:

    "This is fabulous, BUT, next time I will add twice the shrimp( that I used because I had no crawfish in the freeze)r and twice the crab.. If I have the crawfish next time, I will throw that in too. We like stuff like this LOADED. This is "company quality" as a meal. Oh, and I had Texas Toast garlic bread and salad with it. We all just loved..."

    Reviewed Super Moist Banana Pecan Cake

    Wednesday, Mar 2, 2011 on
     |  2 Reviews  |  By TaterBug! :)
    LinMarie says:

    "We liked the taste of this, but it was a little "too wet." I cooked it the right amount of time, the top was a little cracked, and the test stick did come out :somewhat dry" but it was the bottom after I cut is that seemed to be the issue. Probably the wetness of the banana. If I decide to make this again, I will try cooking it longer and see wh..."

    Reviewed Kittencal's 1-Gram Low Fat Banana-Blueberry Muffins

    Monday, Jul 12, 2010 on
     |  59 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Terrific! I made 6 JUMBO ones and we loved them. I did not have any of the liners, but I used the special PAM for baking. I served them with sausage and egg and spinach quiche as a "breakfast for dinner" thing we like to do sometimes. We LOVED these! Thanks, again, Kitten"

    Reviewed Easy Chicken Marsala

    Sunday, Jul 11, 2010 on
     |  11 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Sorry it has taken so me long to do this review. I tried this the first time in May, and I have made it at least 3 times for dinner guests since then. This is truly BETTER than restaurant quality. One of the side benefits is that it impresses the heck out of dinner guests that you "went to all the trouble" to make this. Excellent flavor and q..."


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