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    Matticrafts (Milford, MI)

    Member since Jul 2008

    Chef #906656

    From Milford, Michigan

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Linguine Ala Anne - OAMC

    Handle
    Thursday, Jul 25, 2013 on Food.com
     |  1 Reviews  |  By lazyme
    LinMarie says:

    "This recipe is from the first publication of Once A Month Cooking. Tasty, but not one of my favorites."

    Reviewed 18th Century Drunken English Somerset Cider Chicken With Honey

    Handle
    Sunday, May 16, 2010 on Food.com
     |  (2 people found this helpful) |  6 Reviews  |  By French Tart
    LinMarie says:

    "I used Woodchuck (hard cider). Cooked the chicken at 350F. Based at 20" and 40". At 40", dipped out much of the liquid, and the chicken colored up nicely. Very moist, and tasty. Oh, yes -- used thighs only, as I dislike legs."

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