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    Matticrafts (Milford, MI)

    Milford, MI

    Chef #906656

    Milford, MI

    Joined: Jul 29, 2008

    Birthday: Dec 30

    1 review by Matticrafts (Milford, MI)

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed 18th Century Drunken English Somerset Cider Chicken With Honey
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      |  (2 people found this helpful) |  By French Tart

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    "I used Woodchuck (hard cider. Cooked the chicken at 350F. Based at 20" and 40". At 40", dipped out much of the liquid, and the chicken colored up nicely. Very moist, and tasty. Oh, yes -- used thighs only, as I dislike legs."

    May 16, 2010 on Food.com

    Recipe #238815

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