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"This pie turned out great. I added about an extra tablespoon of flour, used a combination of Mackintosh and Granny Smith apples, and baked an additional 10-15 minutes. I think I would make it with just Granny Smiths next time (and increase the sugar), as the Mackintosh apples got a bit too soft for my tastes (more like applesauce). The pie was a b..."
"I do not know what went wrong, as I followed the directions exactly as written. The pie looked beautiful but the filling did not set. There was liquid going up halfway to the top of the pie plate. So disappointed!"
"I made exactly as written but I think I would have liked it better with white sugar instead of brown. I like a light and fresh tasting applesauce but unfortunately, this was a big heavier than I would have liked."
"These were pretty tasty, especially the ones that were a bit darker. I cooked mine longer than was stated but I'd cook them even longer next time."
"The pork was super tender and didn't dry out like some other cuts of meat. However, after draining most of the liquid off, there was very little flavour. I even had to add more salt."