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Victoria, BC
"Excellent! Very light and so easy to make."
12 hours ago on Food.com
"Great waffles! I love the tang and these rose beautifully from the yeast. Leftovers were equally good toasted the next day."
1 day ago on Food.com
"Delicious and tender."
1 day ago on Food.com
"I loved the idea of this but it did not work out for me. First of all, the batter did not have a very strong chocolate flavour. I added an extra 1/4 c. cocoa powder and it was much better. I baked for 30 min and the edges were quite crisp. The center, however, was still liquid and tasted uncooked, even 3 hours after removing it from the oven. This..."
2 days ago on Food.com
"Delicious!!! I have made this twice in the last week and we all love it. So fast to make and I love that I can add whatever I like. It is also a great way to use up Rice Krispies. My chocolate chips melted a bit the first time, so this last time, I let the bars cool a little, then gently pushed the chocolate chips on top. Much better results but d..."
4 days ago on Food.com
"I made this in the crockpot and I loved how easy it was. My one year old gobbled it up, especially the vegetables (which she usualy won't eat!. The gravy is definitely needed, as the beef dries out pretty quickly. I had to add an extra teaspoon or so of beef bouillon."
8 days ago on Food.com
"This was pretty good. It definitely needs at least 3 hours to sit so the broccoli soaks up some of the dressing. It is quite sweet so I would definitely reduce the sugar next time."
May 5, 2013 on Food.com
"These were pretty good, though I would probably double the apple next time for a moister muffin. Great flavour combination!"
May 2, 2013 on Food.com
"The flavours were good in this dish, though it took a while for the sauce to thicken in the crockpot. It would have been much faster in a small saucepan. Also, the chicken was quite dry - maybe a fattier cut would have worked better."
May 2, 2013 on Food.com
"Delicious! My new favourite! This bread is soft and perfect for sandwiches and slightly sweet (which I love!. It rose quite high and was perfect for my 2 lb bread pan. I, like many others, also used 2 tsp yeast."
May 1, 2013 on Food.com
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