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    Sephardi Kitchen

    Member since Jul 2008

    Chef #907242

    From United States

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    31 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Wicked Chicken (Bbq New England Style)

    Handle
    Friday, Apr 27, 2012 on Food.com
     |  1 Reviews  |  By kclime
    LinMarie says:

    "This is a fast, easy, and delicious recipe! I changed almost nothing about the recipe (which is VERY unusual for me, I'm a fiddler!) except add a tad more of the spices and horseradish. I was a bit concerned that it would burn during cooking due to all the sugar from the syrup, but not in the slightest. There is quite a bit of leftover sauce, whic..."

    Reviewed Panang Curry Paste

    Handle
    Thursday, Mar 29, 2012 on Food.com
     |  1 Reviews  |  By Ambervim
    LinMarie says:

    "I've only had panang curry one other time at a restaurant and I've been dying to make it since! I could not find all the ingredients for this recipe, but tried to sub the best I could. I used regular dried red chilis and jalapenos for the peppers, ginger for the galangal, dried onion for the shallots and a tiny bit of lemon juice for the kaffir le..."

    Reviewed Cypriot Sour Lentil Soup (Fakes Xithati) (Vegan)

    Handle
    Thursday, Feb 2, 2012 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By UmmBinat
    LinMarie says:

    "I almost gave this recipe 4 stars, but I will blame it on the fact that I realized after starting the recipe that I had no red wine vinegar- just white, balsamic and rice. I made a mixture of the three and added a spoonful of sugar, hoping to imitate the flavor of red wine vinegar. I found it to be good, but missing something (a few dashes of seas..."

    Reviewed Za'atar Bread Rolls (Manaiesh Bi Za'atar)

    Handle
    Tuesday, Jan 31, 2012 on Food.com
     |  14 Reviews  |  By Cookgirl
    LinMarie says:

    "This bread was so incredibly quick and easy to make, and the texture is wonderful! I almost removed one star because I ended up needing to use almost a full cup of flour more than what the recipe called for, but I figured that it depends on the flour used and other factors. The texture of this bread is very soft, and the dough is excellent! I may ..."

    Reviewed Meatballs Casserole With Green Beans

    Handle
    Friday, Jan 27, 2012 on Food.com
     |  (2 people found this helpful) |  6 Reviews  |  By awalde
    LinMarie says:

    "I did change this recipe up a bit, but it was very good! I used all the spices you listed in the recipe, but also added a little bit of cumin seed pepper flakes, and cinnamon (I love that combination in meatballs), and cooked everything on the stovetop. All in all, a very nice weekday recipe, thanks for posting! Made for January NA*ME Tag."

    Reviewed Pappa Al Pomodoro (Italian Bread and Tomato Soup)

    Handle
    Sunday, Oct 30, 2011 on Food.com
     |  12 Reviews  |  By evelyn/athens
    LinMarie says:

    "I'll start off by saying I made a BIG change to this soup-- since I didn't have enough bread/needed some protein, I added a handful of red lentils brown lentils (they don't have much flavor on their own, and when you cook long enough, they will dissolve to practically nothing). I also added a spoon of tomato paste to boost the flavor a bit sinc..."

    Reviewed Pumpkin Curry Soup

    Handle
    Wednesday, Oct 19, 2011 on Food.com
     |  61 Reviews  |  By ChrisMc
    LinMarie says:

    "The flavors in this soup are very warming! I don't buy premade curry powder, so made my own with a little extra cinnamon. I also realized there was no evaporated milk in the pantry, so substituted skim milk with a little extra butter and a spoon of flour to thicken it a bit. Perfect for a chilly autumn day!"

    Reviewed Blackberry BBQ Dump Chicken (Oamc)

    Handle
    Monday, Sep 19, 2011 on Food.com
     |  18 Reviews  |  By Tish
    LinMarie says:

    "As a poor, hungry and VERY busy grad student, thank you for this recipe! To be honest, I wasn't expecting the most out of it, but wanted to find the fastest and simplest recipe for chicken thighs. To spice up the marinade a little, I added extra chili powder, a little garlic powder and tahini (it needed a bit of umame/something to balance out th..."

    Reviewed Chimichurri

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    Monday, Jun 13, 2011 on Food.com
     |  (1 person found this helpful) |  67 Reviews  |  By chef blade
    LinMarie says:

    "My dad is from Buenos Aires, Argentina (where chimichurri is pretty much the national condiment) and I grew up eating chimichurri he would prepare. I knew the ingredients he used, but not the quantities. This recipe is just about spot-on! The only changes I made were to hand-chop all the ingredients (no food processor) and add a few dashes of p..."

    Reviewed Engagement Chicken

    Handle
    Saturday, May 28, 2011 on Food.com
     |  (3 people found this helpful) |  31 Reviews  |  By Ashbabe
    LinMarie says:

    "I told myself I wouldn't rate this recipe until I got engaged...and now I finally am engaged!! It did take me 2-3 times making a modified version of this dish before he proposed though :P Overall, this is a very nice base recipe. On its own, I think it would be too bland/simple for my tastes. To perk it up, I added some garlic cloves and sprig..."

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