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    Balmain Gal

    Sydney, Australia

    Chef #907361

    Sydney, Australia

    Joined: Jul 30, 2008

    Birthday: Nov 15

    5 reviews by Balmain Gal

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Blender Quiche - or Whatever You Have in Your Kitchen Leftover
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      |  By Tish

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    "Excellent! I was having a dizzy moment and didn't actually clock onto the fact that you didn't need a pastry crust with this until I'd made the crust, and stuck the whole thing in the oven. I kept quiet about my mistake until I could see what my husband made of it, but we both thought it was fantastically tasty and worked perfectly well with the c..."

    Mar 21, 2009 on Food.com

    Recipe #31342

    Reviewed Shortcrust Pastry
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      |  (1 person found this helpful) |  By I'mPat

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    "Fantastic and easy to make in the blender. I was a bit concerned when I'd finished blending it that it was too sticky, but when I took it out of the oven it was perfectly delicious! I will definitely use this recipe in the future - thanks!"

    Mar 21, 2009 on Food.com

    Recipe #177343

    Reviewed Grilled Chicken With a Mint and Yoghurt Sauce
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      |  By Girl from India

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    "I made this with lamb cutlets instead of chicken and the marinade was really very tasty! I'll definitely be making it again."

    Nov 18, 2008 on Food.com

    Recipe #85904

    Reviewed Oven Roasted Corn on the Cob
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      |  By Chef PotPie

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    "I've never cooked my corn any other way since I discovered this technique at a bbq a few years ago - try it on the grill too, it works in the same way."

    Aug 3, 2008 on Food.com

    Recipe #177558

    Reviewed Cod With Spiced Red Lentils
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      |  By Katelicous

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    "Delicious and simple - perfect for a tasty mid-week recipe. I found that I had to do the second part of the recipe for a few more minutes than suggested in order to cook the fish through, other than that everything worked perfectly, and I'll be making it again."

    Jul 30, 2008 on Food.com

    Recipe #148018

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